Chocolate Covered Strawberry Yogurt Bites
Caprese Dip features a creamy blend of mozzarella, cream cheese, and Parmesan with cherry tomatoes and fresh basil, baked until bubbly and finished with balsamic glaze.
Course: SnackCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup Greek yogurt
1 cup strawberries
1 cup semi-sweet chocolate chips
1 tbsp coconut oil
Directions
- Wash and thoroughly dry the strawberries, ensuring no moisture remains on them which can affect the coating process.
- Line a baking sheet with parchment paper to prevent sticking and make the freezing process easier.
- Dip each strawberry into Greek yogurt, ensuring it is fully covered, then place it on the prepared baking sheet.
- Freeze the yogurt-covered strawberries for at least one hour or until the yogurt layer is solid.
- Melt the chocolate chips and coconut oil in a double boiler over low heat, stirring until smooth and silky.
- Remove the strawberries from the freezer and dip each one into the melted chocolate, coating it entirely.
- Place the chocolate-covered strawberries back on the parchment-lined sheet and freeze for an additional 30 minutes.
- Serve immediately or store in the freezer for later enjoyment, ensuring they remain at optimal temperature.
Nutrition Facts
- Total number of serves: 4
- Calories: 100kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Chocolate Covered Strawberry Yogurt Bites bring elegant, guilt-free sweetness to your Monday Munchies with a refreshing frozen twist. Fresh strawberries get double-dipped—first in creamy Greek yogurt, then in smooth melted chocolate—creating layers of tangy, sweet, and rich flavors in every bite. Perfect for hot summer days, healthy dessert alternatives, or whenever you want something that tastes indulgent but actually delivers nutritional benefits.
