Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole features tender shredded chicken in a rich, creamy sauce with mozzarella and Parmesan, topped with golden, crispy tater tots.
6
servings15
minutes45
minutes580
kcal1
hourIngredients
2 cups cooked chicken, shredded
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
3/4 cup milk
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
32 ounces frozen tater tots
Directions
- Preheat your oven to 375°F (190°C) to ensure it is adequately heated for baking the casserole.
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, and milk.
- Stir in the mozzarella cheese, Parmesan cheese, garlic powder, and black pepper until well incorporated.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly using a spatula.
- Arrange the frozen tater tots in a single layer over the top of the mixture, covering it completely.
- Bake the casserole on the center rack of the oven for 35-40 minutes until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving to allow it to set slightly and for easier portioning.
Nutrition Facts
- Total number of serves: 4
- Calories: 580kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Chicken Alfredo Tater Tot Casserole is the ultimate comfort food mashup, combining the creamy richness of chicken Alfredo with the crispy, nostalgic appeal of tater tots in one easy-to-make dish. Tender shredded chicken gets enveloped in a luscious sauce made with cream soups, mozzarella, and Parmesan cheese that delivers all those beloved Alfredo flavors without any fussing over a traditional sauce. The crowning glory is the layer of golden tater tots that bake up perfectly crispy on top, creating an irresistible contrast to the creamy interior—making this a family favorite that disappears fast.
