Daily Dish

Desserts

Daily Dish

Pumpkin Sticky Buns

Pumpkin Sticky Buns are an indulgent treat high in sugar and calories. However, pumpkin puree adds vitamin A, fiber, and antioxidants. To make them slightly healthier, consider using whole wheat flour for part of the all-purpose flour to increase fiber content. You could reduce sugar in the filling and topping or use a natural sweetener like maple syrup. Adding chopped nuts to the filling can introduce healthy fats and protein. While delicious, these buns are best enjoyed in moderation as an occasional treat. Consider balancing your meal by pairing a small bun with a protein-rich breakfast like Greek yogurt or eggs, and some fresh fruit for added nutrients and fiber.

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Daily Dish

Halloween Cake Pops

Halloween Cake Pops are a festive treat but are high in sugar and calories. To make them a bit healthier, consider using a homemade cake recipe with whole wheat flour and less sugar. You could also experiment with naturally sweetened frosting using dates or maple syrup. For a healthier coating, dark chocolate (70% cocoa or higher) can be used instead of candy melts, providing antioxidants. Remember, these are meant to be an occasional treat, not a regular part of a balanced diet. Enjoy them in moderation as part of Halloween festivities. To balance your diet, pair a small cake pop with some fresh fruit or nuts for added nutrients and fiber.

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Daily Dish

Salted Caramel Pear Fritters

Salted Caramel Pear Fritters are a decadent treat high in calories and sugar. Pears provide some fiber, vitamins, and antioxidants. To make a healthier version, consider baking the fritters instead of frying. Use whole wheat flour for added fiber and nutrients. Replace some sugar with mashed banana or applesauce for natural sweetness. For a lighter topping, use Greek yogurt mixed with a touch of honey and cinnamon instead of caramel sauce. Remember, these should be enjoyed as an occasional indulgence. Balance your diet by pairing a small fritter with a serving of fresh fruit or enjoying them as part of a special brunch alongside protein-rich options.

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Daily Dish

Apple Crumble

While Apple Crumble is a delicious dessert, it’s high in sugar and calories. However, apples are a good source of fiber and vitamin C. To make this dish healthier, you can reduce the sugar content in both the filling and topping. Consider using whole wheat flour and adding nuts like almonds or walnuts to the topping for healthy fats and extra nutrients. You could also increase the oats and decrease the flour for more fiber. For a lighter version, try using a sugar substitute and less butter in the topping. Remember, desserts like this can be part of a balanced diet when enjoyed in moderation. Consider having a smaller portion and pairing it with a protein-rich food to help balance blood sugar levels.

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Daily Dish

Rustic Blueberry-Pecan Galette

Blueberries are packed with antioxidants, particularly anthocyanins, which may help protect against heart disease and certain cancers. Pecans provide healthy fats, fiber, and various minerals, contributing to heart health and potentially aiding in weight management. While this galette is a sweet treat, its homemade nature allows for control over sugar content and portion sizes.

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Daily Dish

Heavenly Homemade Peach Pie

The peach tree is a member of the rose family, along with almonds, plums, and apricots. For a crisp bottom crust, brush it with egg white before adding the filling.

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Daily Dish

Zesty Lemon Butter Cookies

Lemons are believed to have originated in Northwest India. They were first introduced to Europe during the time of Ancient Rome. For extra lemon flavor, add a pinch of lemon zest to the sugar before creaming it with the butter.

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Daily Dish

Fresh Watermelon Pizza

Watermelon is not only refreshing but also nutritious. It’s low in calories and high in vitamins A and C, as well as lycopene, an antioxidant that may help reduce the risk of certain cancers and support heart health.

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Daily Dish

Rustic Huckleberry Muffins

Huckleberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. These compounds may help reduce inflammation and support heart health.

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