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Burger King Just Gave Its 47-Year-Old Chicken Sandwich Two New Upgrades

Healthy Fact of the Day

Of the two new sandwiches, the Loaded Jalapeño is the lighter option at 740 calories versus the Club's 840 — a meaningful 100-calorie difference primarily driven by the Club's bacon and Swiss cheese additions. Both are high in sodium, so pairing either with water rather than a fountain drink keeps the overall meal more balanced. If the jalapeño sandwich appeals to you, ask for extra pickled jalapeños — they add bold flavor with minimal calories, and based on early reviews, they're the component most likely to be light-handed on the first run of a new menu item.

The Burger King Original Chicken Sandwich has been on the menu since 1979. For nearly five decades, it’s been exactly what it is: a long, lightly breaded white-meat chicken patty with shredded lettuce and mayo on an elongated sesame seed bun. Beloved, iconic, and — until now — unchanged.

Starting July 7, Burger King added two new limited-time variants to the Original Chicken Sandwich lineup: the Loaded Jalapeño Original Chicken Sandwich and the Club Original Chicken Sandwich. Both are available at participating locations nationwide, priced at approximately $7.19 each.

The Loaded Jalapeño Original Chicken Sandwich

The spicy option layers creamy jalapeño sauce, crispy jalapeños, pickled jalapeños, crispy onions, lettuce, tomatoes, and American cheese onto the classic chicken patty and bun. Three separate jalapeño elements — sauce, crispy, and pickled — is an ambitious approach to building heat.

Early reviews, however, are honest about the execution. One reviewer who tried both sandwiches on launch day noted the crispy jalapeños tasted more like crunchy pickles than actual jalapeños, and the creamy jalapeño sauce offered minimal detectable heat. The pickled jalapeños were missing from her sandwich entirely — likely a new-item execution issue rather than an inherent flaw. Verdict: “not as exciting as it seemed on paper.” At 740 calories, 41g fat, and 31g protein, it’s the lighter of the two options.

The Club Original Chicken Sandwich

The Club goes in the opposite direction — familiar, elevated, and more straightforward. Crispy bacon, melted Swiss cheese, lettuce, tomatoes, and mayo build on the original’s template without asking it to do something it’s not. The Swiss cheese is “delightfully melty and creamy,” and the bacon-and-Swiss pairing gives the sandwich a genuine upgrade feel over the original. At 840 calories, 53g fat, and 35g protein, it’s the more indulgent of the two.

The reviewer found the Club delivered a better product of the two — and noted that if you’re drawn to the Club’s bacon-and-Swiss flavor profile, BK’s existing Bacon and Swiss Royal Crispy Chicken is worth comparing against.

The Bigger Context

“The Original Chicken Sandwich is a true Burger King icon that’s been loved for its signature seasoning, taste, and unmistakable shape since 1979,” said Joel Yashinsky, BK’s Chief Marketing Officer. “Through our ongoing guest listening initiative, we heard just how passionate fans are about this sandwich, and how excited they are for new twists on it.”

The launch is part of BK’s ongoing push to grow its chicken business — the most competitive segment in fast food right now. Popeyes, Chick-fil-A, Wendy’s, and KFC are all actively competing for the same spicy chicken sandwich customer, and BK is betting its 47-year-old incumbent has enough equity to hold its own with new flavors.

The Bottom Line

The Loaded Jalapeño and Club Original Chicken Sandwiches are available at participating Burger King locations nationwide for a limited time starting July 7. If you’re choosing between the two, the Club is the safer bet based on early reviews — but if you’re a jalapeño devotee, ask for extra pickled jalapeños to make sure the heat actually shows up in your sandwich.

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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