Boozy Salted Caramel Bars
Boozy Salted Caramel Bars combine a tender shortbread crust with rich bourbon caramel and flaky sea salt for an elegant dessert that balances sweet, salty, and spirited flavors.
12
servings30
minutes45
minutes320
kcal1
hour15
minutesIngredients
1 cup all-purpose flour
1/2 cup unsalted butter
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup heavy cream
2 tablespoons bourbon
1 cup caramel candies
1 teaspoon vanilla extract
1 teaspoon flaky sea salt
Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8-inch baking dish and line with parchment paper for easy removal.
- In a bowl, combine flour, granulated sugar, and salt. Add melted butter and mix until crumbly. Press the mixture into the prepared baking dish.
- Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.
- In a saucepan, combine the brown sugar, heavy cream, and bourbon over medium heat. Cook while stirring frequently until sugar is dissolved.
- Add the caramel candies to the saucepan and continue to stir until candies are melted and mixture is smooth. Remove from heat and stir in vanilla extract.
- Pour the caramel mixture over the baked crust in an even layer, spreading it gently to reach the edges.
- Sprinkle the flaky sea salt evenly over the caramel layer for a perfect balance of sweet and salty flavors.
- Allow bars to cool at room temperature for at least 1 hour before slicing and serving. Enjoy the bars when they have fully set.
Nutrition Facts
- Total number of serves: 4
- Calories: 320kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Boozy Salted Caramel Bars elevate your Sweet Sundae with their sophisticated blend of buttery shortbread crust and luscious bourbon-infused caramel. The addition of flaky sea salt creates that irresistible sweet-and-salty balance while the bourbon adds depth and warmth to the caramel. They’re perfect for adult gatherings, holiday cookie exchanges, or anytime you want a dessert that feels a bit more refined than everyday treats.d adults alike.
