This Bloody Mary Chili brings an exciting twist to your favorite comfort food by incorporating the bold, savory flavors of the classic cocktail into a hearty, warming dish. The tangy Bloody Mary mix adds a unique depth of flavor that perfectly complements the rich ground beef and tender vegetables, while kidney and black beans provide satisfying texture and nutrition. Simmered low and slow with warm spices, it’s a conversation-starter that’s perfect for entertaining or cozy family dinners.
If you’re drawn to these bold, warming flavors, you’ll love our Chile Colorado with its rich, smoky heat and tender beef. For another comfort food favorite with a twist, try the White Cheddar Apple Chicken Chili that brings unexpected sweetness and creamy richness to the classic chili formula.
Bloody Mary Chili
Bloody Mary Chili combines ground beef, beans, and vegetables with tangy Bloody Mary mix for a bold, flavorful twist on traditional chili that’s perfect for game day or chilly evenings.
6
servings15
minutes2
hours350
kcal2
hours15
minutesIngredients
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 bell pepper, chopped
2 cups Bloody Mary mix
1 15-ounce can kidney beans, drained
1 15-ounce can black beans, drained
1 14.5-ounce can diced tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon hot sauce
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the ground beef to the pot and cook until it is browned all over, breaking it apart with a spoon as it cooks.
- Once the beef is browned, stir in the chopped bell pepper and cook for 3 to 4 minutes, until it begins to soften.
- Pour in the Bloody Mary mix, kidney beans, black beans, and diced tomatoes, stirring well to combine all ingredients.
- Add the chili powder, ground cumin, hot sauce, salt, and black pepper, then stir until the spices are evenly distributed.
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, stirring occasionally.
- Taste the chili and adjust the seasoning with more salt or hot sauce if needed before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For hearty comfort classics, our Tamale Casserole and Cheesy Southwestern Chicken Tortilla Soup deliver that same warming, stick-to-your-ribs satisfaction. When you’re craving bold southwestern flavors, the Green Chile Chicken and Rice Casserole and Chile Colorado bring authentic heat and richness to your dinner table. Need crowd-pleasing favorites? Our Oven Roasted Brisket and Smothered Pork Chop and Scalloped Potato Casserole feed a crowd with incredible flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
