This Balsamic Steak Gorgonzola Salad with Grilled Corn is a flavor-packed, protein-rich main that’s perfect for warm evenings. Tender grilled steak, charred corn, sharp Gorgonzola, and juicy tomatoes sit on a bed of arugula, all brought together with balsamic glaze. It’s elegant, filling, and ready in under 30 minutes.
For more sophisticated salad mains that deliver the same satisfying blend of fresh and bold flavors, try our Mediterranean Steak Bowl with its herb-crusted beef and vibrant vegetables. Buffalo Chicken Salad offers another protein-packed option with tangy, spicy notes that complement the rich, savory profile salad lovers crave.
Balsamic Steak Gorgonzola Salad with Grilled Corn
This hearty salad brings together grilled steak, charred corn, Gorgonzola, and balsamic glaze for a bold, satisfying main dish.
4
servings20
minutes30
minutes550
kcal50
minutesIngredients
1 pound sirloin steak
1/4 cup balsamic glaze
2 ears corn
4 cups arugula
1/2 cup crumbled Gorgonzola cheese
1 red onion
1 cup cherry tomatoes
1/4 cup olive oil
2 tablespoons balsamic vinegar
to taste salt and pepper
Directions
- Preheat your grill to medium-high heat for the steak and corn, and ensure the grill grates are clean.
- Rub the steak with salt and pepper on both sides, and let it sit at room temperature for 10 minutes.
- Grill the corn on the cob for about 10 minutes, turning occasionally until charred evenly.
- Grill the steak for 4-5 minutes per side, depending on desired doneness, then let it rest for 5 minutes before slicing.
- In a large salad bowl, combine arugula, Gorgonzola cheese, sliced red onion, and halved cherry tomatoes.
- Add the grilled corn kernels by slicing them off the cob and tossing them into the salad mixture.
- Drizzle the salad with olive oil and balsamic vinegar, and season with salt and pepper to taste.
- Slice the steak thinly against the grain and arrange it on top of the salad.
- Finish with a drizzle of balsamic glaze for extra flavor, and serve immediately.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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