Ingredients
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon, cut in half lengthwise
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Cut jalapeños in half lengthwise; remove seeds and membranes.
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In a bowl, mix cream cheese, cheddar, garlic, cilantro, paprika, onion powder, cumin, salt, and pepper.
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Fill each jalapeño half with the cheese mixture.
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Wrap each stuffed jalapeño with a half slice of bacon.
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Arrange poppers on the prepared baking sheet.
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Brush poppers lightly with olive oil.
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Bake for 20-25 minutes, until bacon is crispy and jalapeños are tender.
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For extra crispiness, broil for 1-2 minutes at the end.
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Let cool for 5 minutes before serving.
Bite into these Bacon-Wrapped Jalapeño Poppers and experience a flavor explosion that dances on your taste buds! The crispy bacon, creamy cheese, and spicy kick of jalapeño create a perfect trifecta of taste and texture. It’s a party in your mouth where every guest is the life of the celebration. Whether you’re tailgating, hosting a game night, or just craving a zesty snack, these poppers are guaranteed to disappear faster than you can say “touchdown”!
