These Air Fryer Ranch Crusted Chicken Bites bring crispy comfort to your Monday Munchies with a healthier twist. The Greek yogurt and ranch coating keeps the chicken incredibly tender while the parmesan panko crust delivers that satisfying golden crunch we all crave. Perfect for game day, lunch boxes, or whenever you need protein-packed finger food that actually tastes indulgent.
If you love crispy chicken favorites, try our Crispy Chicken Parmesan for that same satisfying crunch in a classic format, or our Bang Bang Cauliflower for a veggie version with similar addictive coating. For more ranch-flavored goodness, the Spicy Ranch Mini Saltines offer that beloved flavor in snackable form.
Air Fryer Ranch Crusted Chicken Bites
Air Fryer Ranch Crusted Chicken Bites feature tender chicken pieces coated in tangy ranch yogurt, then crusted with parmesan panko for maximum crunch and flavor.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound chicken breast, cut into bite-sized pieces
1/2 cup Greek yogurt
1 packet ranch dressing mix
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs, beaten
1 tablespoon olive oil spray
Directions
- In a large bowl, combine Greek yogurt, ranch dressing mix, and chicken pieces, ensuring each piece is evenly coated with the mixture.
- In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper until well combined.
- Dredge each chicken piece in flour, then dip into beaten eggs. Coat with the breadcrumb mixture, pressing gently to adhere.
- Preheat the air fryer to 375°F (190°C) for about five minutes for optimal cooking temperature.
- Arrange the coated chicken pieces in a single layer in the air fryer basket and lightly spray with olive oil.
- Cook for eight to ten minutes, turning halfway through, until the chicken bites are golden brown and cooked through.
- Check that the internal temperature of the chicken reaches at least 165°F (74°C) for safe consumption. Serve immediately.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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