AI generated image of a recipe card.

Doritos Taco Salad

Healthy Fact of the Day

Use lean ground beef or ground turkey to reduce fat, and swap in baked tortilla chips or whole-grain chips for a lighter crunch. Add avocado for heart-healthy fats and creamy texture.

This Doritos Taco Salad brings all the fun of taco night into one incredible bowl that’s packed with flavor and crunch. Seasoned ground beef mingles with crisp lettuce, sharp cheddar cheese, black olives, and kidney beans, all tossed together with crushed Doritos and a creamy ranch-sour cream dressing that ties everything together perfectly. It’s the kind of crowd-pleasing dish that makes weeknight dinners feel like a party.

If you love bold, Mexican-inspired flavors, you’ll also enjoy our Mexican Street Corn Tacos for another fun twist on classic Mexican dishes. For more hearty, family-friendly meals, try our Green Chile Chicken and Rice Casserole or Crispy Poblano Chicken Tacos—both deliver that same satisfying, flavor-packed experience with authentic southwestern flair.

Doritos Taco Salad

Doritos Taco Salad

Recipe by Daily Disher

Doritos Taco Salad is crunchy, cheesy, and packed with bold flavor—your favorite taco night turned into a craveable salad.

Course: MainCuisine: Tex-MexDifficulty: Easy
2.8 from 9 votes
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

550

kcal

30

minutes

    Ingredients

    • 1 pound ground beef

    • 1 package taco seasoning

    • 1 large head of lettuce, chopped

    • 2 cups shredded cheddar cheese

    • 2 cups crushed Doritos

    • 1 cup cherry tomatoes, halved

    • 1 cup sliced black olives

    • 1 cup sour cream

    • 1 bottle of ranch dressing

    • 1 can kidney beans, drained and rinsed

    Directions

    • In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon.
    • Add the taco seasoning to the ground beef, following package instructions. Stir until the beef is evenly coated.
    • In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black olives, and kidney beans. Toss gently to mix.
    • Add the cooked, seasoned beef to the salad bowl while still warm, then sprinkle the shredded cheddar cheese over the top.
    • Incorporate the crushed Doritos into the salad by gently folding them in, ensuring they are mixed throughout.
    • In a small bowl, mix together the sour cream and ranch dressing. Pour over the salad and toss gently to coat evenly.
    • Serve the Doritos Taco Salad immediately, or chill for 10 minutes to allow flavors to meld together before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more bold, satisfying meals, our Hoison Beef Noodles and Seared Scallops with Spicy Cajun Cream Sauce deliver exciting flavors that are perfect for adventurous eaters. When you’re craving comfort food favorites, the Hamburger Steak in Creamy Dill Sauce and Deviled Egg Salad bring familiar, satisfying tastes to your dinner table. Need more easy crowd-pleasers? Our Espresso Toffee Cookies and Cheesecake Brownies offer that same irresistible appeal you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    2.8 from 9 votes

    Recent Recipes

    Shake Shack Just Dropped a Rib Sandwich

    • April 29, 2026
    • 4 min read

    The Best Lasagna

    • April 29, 2026
    • 12 min read

    Why the Best Cooks in the World

    • April 29, 2026
    • 6 min read

    Chicken Poblano Casserole with Creamy Sauce

    • April 29, 2026
    • 8 min read

    Kellogg’s Just Put Toys Back in Cereal

    • April 28, 2026
    • 4 min read

    Salmon Tacos with Greek Yogurt Sauce

    • April 28, 2026
    • 9 min read

    The Art of Balancing a Dish: What

    • April 28, 2026
    • 8 min read
    Sheet Pan Shrimp Scampi

    Sheet Pan Shrimp Scampi

    • April 28, 2026
    • 7 min read

    Chobani’s Most-Requested Creamer Is Finally Coming Back

    • April 27, 2026
    • 3 min read

    Pesto and Feta Layer Dip

    • April 27, 2026
    • 11 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Shake Shack Just Dropped a Rib Sandwich That’s Not Afraid to Go Up Against the McRib

    Baby back ribs are a leaner cut of pork than spare ribs, making them a slightly better choice when it comes to fat content — though the BBQ sauce adds sugar and sodium. If you’re watching your intake, skipping the cheese fries in favor of a simpler side and asking for light sauce can help keep the meal more balanced without giving up the experience entirely. Slow-cooked, protein-rich proteins like ribs can also help keep you fuller longer compared to highly processed alternatives.

    Read More »
    Entrees
    Amelia Grace

    The Best Lasagna

    Use lean ground beef and turkey Italian sausage to reduce fat content, or substitute part-skim ricotta and mozzarella for a lighter version that maintains incredible flavor and texture.

    Read More »
    Blog
    Daily Disher

    Why the Best Cooks in the World Are Obsessed With Simplicity

    Simpler meals built around fewer, higher-quality whole food ingredients consistently score better on nutritional density measures than complex dishes with many processed components. Research on dietary patterns shows that meals centered on a single high-quality protein, a vegetable, and a whole grain — prepared simply — deliver more micronutrients per calorie than elaborate multi-component dishes that rely on sauces, additives, and processed ingredients to build flavor.

    Read More »

    Get your daily dose of delicious!

    Skip to content