This Hamburger Steak in Creamy Dill Sauce elevates humble ground beef into a restaurant-worthy comfort meal that’s perfect for weeknight dinners. Juicy beef patties are seared to golden perfection, then simmered in a velvety sauce made with sour cream, fresh dill, and sautéed onions that creates the most luxurious gravy. The fresh herby twist of dill adds brightness to the rich, creamy sauce that coats every bite.
If you love this comfort food classic, you’ll also enjoy our Savory Garlic Butter Ribeye for another hearty beef dish with rich flavors. For more creamy, satisfying mains, try our Pork Medallions or Korean BBQ Pork—both deliver that same tender protein with bold, flavorful sauces.
Hamburger Steak in Creamy Dill Sauce
Hamburger Steak in Creamy Dill Sauce is rich, savory, and comforting—classic beef patties smothered in a tangy, herbed sauce.
4
servings20
minutes25
minutes450
kcal45
minutesIngredients
1 pound ground beef
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
0.5 cup sour cream
1 tablespoon dill, chopped
1 tablespoon all-purpose flour
1 tablespoon olive oil
Directions
- In a bowl, mix ground beef with salt and pepper, gently forming them into four round patties.
- Heat a large skillet over medium heat and add olive oil, cooking the patties for about 5 minutes on each side.
- Remove the patties from the skillet and set them aside, keeping them warm for later use.
- In the same skillet, melt butter and sauté the onions and garlic until the onions are translucent.
- Stir in flour with the onions and garlic, cooking for about one minute to get rid of the raw flour taste.
- Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.
- Reduce heat to low and mix in the sour cream and dill, simmering for an additional 2 minutes to blend flavors.
- Return the hamburger steaks to the skillet, coating them with the creamy dill sauce, and heat through for about 5 minutes.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more beef comfort favorites, our Italian Beef Sandwich and Oven Roasted Brisket deliver satisfying, hearty meals that are perfect for family dinners. When you’re craving rich, saucy dishes, the Chile Colorado and Crockpot French Onion Meatballs bring bold, warming flavors to your dinner table. Need more quick comfort classics? Our Deviled Egg Salad and Italian Baked Eggs offer that same satisfying, homestyle appeal you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
