Hamburger Steak in Creamy Dill Sauce
Hamburger Steak in Creamy Dill Sauce is rich, savory, and comforting—classic beef patties smothered in a tangy, herbed sauce.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 pound ground beef
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
0.5 cup sour cream
1 tablespoon dill, chopped
1 tablespoon all-purpose flour
1 tablespoon olive oil
Directions
- In a bowl, mix ground beef with salt and pepper, gently forming them into four round patties.
- Heat a large skillet over medium heat and add olive oil, cooking the patties for about 5 minutes on each side.
- Remove the patties from the skillet and set them aside, keeping them warm for later use.
- In the same skillet, melt butter and sauté the onions and garlic until the onions are translucent.
- Stir in flour with the onions and garlic, cooking for about one minute to get rid of the raw flour taste.
- Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.
- Reduce heat to low and mix in the sour cream and dill, simmering for an additional 2 minutes to blend flavors.
- Return the hamburger steaks to the skillet, coating them with the creamy dill sauce, and heat through for about 5 minutes.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Hamburger Steak in Creamy Dill Sauce transforms a humble patty into a comforting, flavorful dish. Juicy ground beef steaks are seared and simmered in a velvety sauce made with sour cream, dill, and sautéed onions. It’s a weeknight-friendly meal with classic flavors and a fresh herby twist.
