Easy and Juicy Huli Huli Chicken

Easy and Juicy Huli Huli Chicken

Healthy Fact of the Day

Use skinless chicken thighs to reduce fat, and swap brown sugar for honey or maple syrup for a more natural sweetness. Pineapple juice adds vitamin C and tropical flavor.

This Easy and Juicy Huli Huli Chicken brings the tropical flavors of Hawaii straight to your backyard with its irresistible blend of soy sauce, brown sugar, pineapple juice, garlic, and ginger. The chicken marinates in this sweet and savory mixture before being grilled to perfection, creating a beautiful caramelized glaze that locks in moisture and delivers that signature island flavor. It’s the kind of crowd-pleasing dish that transforms any cookout into a tropical getaway.

If you love these sweet and tangy Hawaiian flavors, you’ll also enjoy our Hawaiian Banana Bread with Coconut & Pineapple for a dessert that captures the same island spirit. For more grilled chicken with bold marinades, try our Grilled Citrus Chicken with Glaze or Coconut Chicken—both deliver that same tropical, flavorful experience with unique twists.

Easy and Juicy Huli Huli Chicken

Easy and Juicy Huli Huli Chicken

Recipe by Daily Disher

Easy and Juicy Huli Huli Chicken is sweet, savory, and smoky—Hawaiian-inspired grilled goodness at its best.

Course: MainCuisine: HawaiianDifficulty: Easy
3.8 from 12 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

350

kcal

40

minutes

    Ingredients

    • 0.5 cup soy sauce

    • 0.5 cup brown sugar

    • 0.25 cup ketchup

    • 0.25 cup pineapple juice

    • 1 tablespoon minced fresh ginger

    • 1 tablespoon minced garlic

    • 4 pieces bone-in chicken thighs

    Directions

    • In a medium bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, ginger, and garlic to create the marinade.
    • Place the chicken thighs in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the chicken.
    • Marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results, turning the bag occasionally.
    • Preheat the grill to medium heat. Oil the grill grates lightly to prevent sticking.
    • Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F.
    • Transfer the grilled chicken to a serving platter and let it rest for 5 minutes before serving to allow the juices to redistribute.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    3.8 from 12 votes

    Recent Recipes

    Swedish Meatball Soup

    • November 17, 2025
    • 1 min read

    Peanut Butter Oatmeal Fudge Bars

    • November 16, 2025
    • 1 min read

    Irish Chicken in Whiskey Cream Sauce

    • November 16, 2025
    • 1 min read

    Monte Cristo Breakfast Casserole

    • November 15, 2025
    • 1 min read

    Burger Bowl with Caramelized Onion Aioli

    • November 15, 2025
    • 1 min read

    White Crab Chili

    • November 14, 2025
    • 1 min read

    Vanilla Bourbon Cream Soda

    • November 13, 2025
    • 1 min read

    Baked Brie and Prosciutto Rolls

    • November 13, 2025
    • 1 min read

    Creamy Spinach Stuffed Salmon in Garlic Butter

    • November 12, 2025
    • 1 min read

    Apple and Brie Stuffed Chicken

    • November 12, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Swedish Meatball Soup

    The traditional Swedish spice allspice contains antioxidants and adds warmth without extra calories. Adding vegetables like carrots and peas increases fiber and vitamins while making this a complete, balanced meal.

    Read More »
    Desserts
    Daily Disher

    Peanut Butter Oatmeal Fudge Bars

    Oats provide soluble fiber that supports heart health and sustained energy. Peanut butter adds protein and healthy fats, making these indulgent bars more satisfying and filling than standard desserts.

    Read More »
    Chicken Recipes
    Daily Disher

    Irish Chicken in Whiskey Cream Sauce

    Chicken breast provides lean protein while the whiskey cooking process burns off most of the alcohol, leaving behind rich, complex flavor. Using quality Irish whiskey adds depth without needing heavy seasoning.

    Read More »

    Get your daily dose of delicious!

    Skip to content