Easy and Juicy Huli Huli Chicken

Easy and Juicy Huli Huli Chicken

Healthy Fact of the Day

Use skinless chicken thighs to reduce fat, and swap brown sugar for honey or maple syrup for a more natural sweetness. Pineapple juice adds vitamin C and tropical flavor.

This Easy and Juicy Huli Huli Chicken brings the tropical flavors of Hawaii straight to your backyard with its irresistible blend of soy sauce, brown sugar, pineapple juice, garlic, and ginger. The chicken marinates in this sweet and savory mixture before being grilled to perfection, creating a beautiful caramelized glaze that locks in moisture and delivers that signature island flavor. It’s the kind of crowd-pleasing dish that transforms any cookout into a tropical getaway.

If you love these sweet and tangy Hawaiian flavors, you’ll also enjoy our Hawaiian Banana Bread with Coconut & Pineapple for a dessert that captures the same island spirit. For more grilled chicken with bold marinades, try our Grilled Citrus Chicken with Glaze or Coconut Chicken—both deliver that same tropical, flavorful experience with unique twists.

Easy and Juicy Huli Huli Chicken

Easy and Juicy Huli Huli Chicken

Recipe by Daily Disher

Easy and Juicy Huli Huli Chicken is sweet, savory, and smoky—Hawaiian-inspired grilled goodness at its best.

Course: MainCuisine: HawaiianDifficulty: Easy
3.8 from 19 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

350

kcal

40

minutes

    Ingredients

    • 0.5 cup soy sauce

    • 0.5 cup brown sugar

    • 0.25 cup ketchup

    • 0.25 cup pineapple juice

    • 1 tablespoon minced fresh ginger

    • 1 tablespoon minced garlic

    • 4 pieces bone-in chicken thighs

    Directions

    • In a medium bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, ginger, and garlic to create the marinade.
    • Place the chicken thighs in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the chicken.
    • Marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results, turning the bag occasionally.
    • Preheat the grill to medium heat. Oil the grill grates lightly to prevent sticking.
    • Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F.
    • Transfer the grilled chicken to a serving platter and let it rest for 5 minutes before serving to allow the juices to redistribute.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    3.8 from 19 votes

    Recent Recipes

    Never-Ending Pasta Bowl Is Back at Olive

    • September 1, 2026
    • 2 min read

    Spicy Chicken McNuggets Are Officially Back at

    • August 31, 2026
    • 2 min read

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    French Onion Steak Pinwheels

    • August 27, 2026
    • 13 min read

    Slow Cooker Chicken Shawarma

    • August 27, 2026
    • 6 min read

    Most Olive Oil Labels Are Telling You

    • August 27, 2026
    • 4 min read

    Air Fryer Coconut Shrimp Tacos

    • August 27, 2026
    • 11 min read

    One Pot Beef & Noodles

    • August 27, 2026
    • 5 min read

    The Dish You Make When You Don’t

    • August 27, 2026
    • 4 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Never-Ending Pasta Bowl Is Back at Olive Garden — With Two New Additions

    Unlimited pasta promotions make it easy to eat well past the point of being full, especially with breadsticks and soup or salad also included. To enjoy the deal without overdoing it, consider starting with the salad or soup portion first to help manage hunger, choosing a tomato-based sauce like marinara over a cream-based one for lighter refills, and pausing between servings rather than refilling the bowl the moment it’s empty.

    Read More »
    Blog
    Daily Disher

    Spicy Chicken McNuggets Are Officially Back at McDonald’s

    Fried, breaded items paired with a bold dipping sauce can add up in sodium fairly quickly, especially if you’re ordering a larger nugget size. To keep things balanced, consider going with a smaller portion of nuggets, using the sauce sparingly rather than dipping every bite, and pairing the order with a side salad or apple slices instead of fries to add some fiber back into the meal.

    Read More »
    Entrees
    Benjamin Brown

    Stuffed Italian Meatloaf

    Spinach adds iron, fiber, and vitamins to this dish, sneaking in extra nutrition without changing the comforting, cheesy flavor everyone loves.

    Read More »

    Get your daily dose of delicious!

    Skip to content