Pineapple Chipotle Salsa
Sweet, smoky, and zesty, Pineapple Chipotle Salsa blends fresh pineapple, spicy chipotle, and tangy lime for a bold, flavorful kick.
Course: AppetizerCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup diced fresh pineapple
1/2 cup diced red onion
1 minced chipotle pepper in adobo sauce
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- In a medium-sized mixing bowl, combine the diced fresh pineapple and red onion, ensuring they are evenly mixed.
- Add the minced chipotle pepper in adobo sauce to the bowl, mixing thoroughly to distribute the spicy flavor throughout.
- Pour in the lime juice, ensuring it lightly coats the pineapple and onion, adding zest and preventing browning.
- Fold in the chopped fresh cilantro carefully to avoid bruising, maintaining its vibrant green color and fresh taste.
- Season the salsa with salt and black pepper, tasting to adjust the seasoning as preferred for optimal flavor.
- Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 30 minutes to allow flavors to meld.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Pineapple Chipotle Salsa is a vibrant mix of sweet, smoky, and spicy flavors. Fresh pineapple, red onion, and zesty lime pair with bold chipotle peppers to create a salsa that’s perfect for dipping, topping tacos, or adding a punch of flavor to grilled meats. Refreshing, fiery, and irresistibly delicious!
