Garlic Herb Jalapeño Cheddar Beer Bread
Savory garlic herb jalapeño cheddar beer bread – bold, cheesy, and perfectly spiced.
Course: DinnerCuisine: BreadDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
50
minutesCalories
230
kcal1
hourIngredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
0.5 tsp dried oregano
0.5 tsp dried thyme
2 tbsp sugar
1 cup cheddar cheese, shredded
1 medium jalapeño, finely chopped
12 oz beer
3 tbsp melted butter
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×5 inch loaf pan with cooking spray.
- In a large bowl, combine flour, baking powder, salt, garlic powder, oregano, thyme, and sugar. Mix well using a whisk.
- Add shredded cheddar cheese and chopped jalapeño into the dry mixture and stir until they are evenly distributed.
- Pour the beer into the bowl with the dry ingredients and stir until just combined, being careful not to over-mix.
- Transfer the dough into the prepared loaf pan, spreading it out evenly with a spatula.
- Drizzle the melted butter over the top of the dough, ensuring it covers the entire surface for a nice crust.
- Bake the bread in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Savor the bold flavors of Garlic Herb Jalapeño Cheddar Beer Bread. This artisanal loaf combines the aromatic punch of garlic and herbs, the kick of jalapeño, and the melty goodness of cheddar, all infused with the rich, malty notes of craft beer. A delightful treat for any occasion.
