Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Your Rice Cooker Does Way More Than

  • June 13, 2026
  • 3 min read

The Stories Food Tells About Who We

  • June 13, 2026
  • 9 min read

Grilled Salmon with Orange Maple Glaze

  • June 13, 2026
  • 9 min read

Chick-fil-A Just Added Mac & Cheese to

  • June 12, 2026
  • 3 min read

The Produce You’re Storing Wrong

  • June 12, 2026
  • 9 min read

Chicken Diablo

  • June 12, 2026
  • 9 min read

Subway Just Launched a Disney Moana Meal

  • June 11, 2026
  • 3 min read

Lavender Lemon Drop Martini

  • June 11, 2026
  • 11 min read

The Meal That Exists Only Once

  • June 11, 2026
  • 9 min read

Crispy Crab and Shrimp Queso Taquitos

  • June 11, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Your Rice Cooker Does Way More Than Rice — Here’s What You’re Missing

The rice cooker’s steam function is one of the most underrated healthy cooking tools in your kitchen. Steaming preserves more nutrients than boiling or roasting — particularly water-soluble vitamins like B and C that break down with heat and water exposure. If your rice cooker came with a steam tray, use it to cook vegetables or fish while your grains cook below. One appliance, one button, a complete and balanced meal with almost no effort.

Read More »
Blog
Daily Disher

The Stories Food Tells About Who We Are

Research on cultural identity and dietary health consistently finds that people with strong connections to their cultural food traditions — who cook and eat the foods of their heritage regularly — tend to have better dietary diversity, stronger social bonds around mealtimes, and greater overall meal satisfaction than those who have lost connection with their food heritage. The cultural dimension of food is not separate from its nutritional dimension — the context, meaning, and community that traditional food provides are themselves health-supportive in ways that the nutritional content alone does not capture.

Read More »
Entrees
Benjamin Brown

Grilled Salmon with Orange Maple Glaze

Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health, as well as high-quality protein and vitamin D. Using maple syrup rather than refined sugar in the glaze provides trace minerals including manganese and zinc alongside its sweetness, and grilling rather than pan-frying keeps the added fat minimal while delivering maximum caramelized flavor.

Read More »

Get your daily dose of delicious!

Skip to content