Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Monster Cookie Energy Balls

  • October 6, 2025
  • 2 min read

Bruschetta Pizza

  • October 6, 2025
  • 2 min read

Rocky Road Cookies

  • October 5, 2025
  • 2 min read

Chicken Fajita Salad

  • October 5, 2025
  • 2 min read

Easy Hot Honey Chicken Biscuits

  • October 4, 2025
  • 2 min read

Cheesy Hot Beef Sandwich

  • October 4, 2025
  • 2 min read

Meatball & Mashed Potato Bake

  • October 3, 2025
  • 2 min read

Glazed Donut Martini

  • October 2, 2025
  • 1 min read

Vegan Cauliflower Shawarma Bowls

  • October 2, 2025
  • 2 min read

Creamy Boursin Chicken Pasta

  • October 1, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Daily Disher

Monster Cookie Energy Balls

Oats provide fiber and sustained energy while peanut butter adds protein and healthy fats. These no-bake balls offer a more nutritious alternative to traditional cookies while still satisfying sweet cravings.

Read More »
Entrees
Daily Disher

Bruschetta Pizza

Fresh basil contains compounds that may help reduce inflammation and support heart health. Cherry tomatoes provide lycopene and vitamin C while adding natural sweetness to balance the savory elements.

Read More »
Desserts
Daily Disher

Rocky Road Cookies

Nuts provide healthy fats, protein, and fiber that help balance the sweetness while adding satisfying crunch. The combination of textures makes each cookie more filling and satisfying.

Read More »

Get your daily dose of delicious!

Skip to content