Apple Cider Bourbon Cocktail

Apple Cider Bourbon Cocktail

Healthy Fact of the Day

Apple cider provides vitamin C and antioxidants. Opt for a high-quality bourbon with no added sugars, and adjust maple syrup to keep the sweetness in check. This cocktail is a warming, indulgent treat best enjoyed responsibly.

Ingredients

  • 2 oz bourbon
  • 4 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/2 oz maple syrup (or to taste)
  • Dash of ground cinnamon or cinnamon stick for garnish
  • Ice cubes
  • Apple slice and rosemary sprig for garnish (optional)

     Instructions
  1. Prepare Cocktail: Fill a cocktail shaker with ice. Add bourbon, apple cider, lemon juice, and maple syrup. Shake well until chilled.

  2. Serve: Fill a glass with ice and strain the cocktail into it.

  3. Garnish: Sprinkle a dash of cinnamon on top or add a cinnamon stick for aroma. Garnish with an apple slice and a rosemary sprig if desired.

  4. Optional Warm Version: For a warm cocktail, heat apple cider, maple syrup, and lemon juice in a saucepan over low heat. Stir in bourbon just before serving. Garnish as desired.

    Cozy up with this Apple Cider Bourbon Cocktail! The smooth bourbon, spiced apple cider, and hint of maple make it the perfect drink for crisp evenings, holiday gatherings, or any fall celebration. Cheers!

Recent Recipes

Roasted Red Pepper and Goat Cheese Stuffed

  • August 13, 2025
  • 2 min read

Cowboy Butter Sliders

  • August 13, 2025
  • 2 min read

Tacos Al Pastor

  • August 12, 2025
  • 2 min read

Sopapilla Cheesecake Bars

  • August 12, 2025
  • 2 min read

Crispy Cheesy Corn Fritters

  • August 11, 2025
  • 1 min read

Loaded Bacon Cheeseburger Alfredo Pasta

  • August 11, 2025
  • 2 min read

No-Bake Banana Split Cake

  • August 10, 2025
  • 2 min read

Fritos Corn Salad

  • August 10, 2025
  • 2 min read

Breakfast Grilled Cheese

  • August 9, 2025
  • 2 min read

Garlic Broccoli Stir Fry with Chickpeas

  • August 9, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Cowboy Butter Sliders

Ground beef provides high-quality protein and iron essential for muscle health. Using lean ground beef and adding fresh herbs like parsley boosts flavor while providing antioxidants and vitamins.

Read More »
Entrees
Daily Disher

Tacos Al Pastor

Achiote paste is rich in antioxidants and vitamin E, supporting heart health and immune function. The combination of pork and pineapple provides protein and vitamin C for sustained energy.

Read More »

Get your daily dose of delicious!

Skip to content