Golden circular tortilla chips placed in bowl on aged kitchen table

Tostitos Just Completed the Dip Trifecta — With a First-Ever Refrigerated Guacamole

Healthy Fact of the Day

Tostitos' new Chunky Guacamole is made with whole food ingredients — Hass avocados, tomatoes, jalapeños, and onions — with no artificial preservatives, making it one of the more nutritionally straightforward store-bought dips you can grab. Avocados are rich in heart-healthy monounsaturated fats and fiber, which help slow digestion and keep you full longer. Pairing guacamole with vegetables like bell pepper strips or cucumber slices instead of chips is an easy way to get the dip experience with significantly fewer calories and more nutrients — and the single-serve 2-oz cups make portion control effortless at a tailgate or party spread.

In nearly 50 years, Tostitos has never sold guacamole. That changes this August.

The brand that built its identity around salsa and queso is finally entering the refrigerator aisle with its first-ever Chunky Guacamole — a mild, hint-of-lime dip made with Hass avocados, onions, jalapeños, tomatoes, and spices, with no artificial colors, flavors, or preservatives. Launching alongside it: a new Spicy Queso Blanco tortilla chip and the return of limited-edition NFL Team Bags just in time for football season.

Why Tostitos Never Sold Guacamole Before

The absence of guacamole from Tostitos’ lineup wasn’t an oversight — it was chemistry. Salsa and queso are shelf-stable. Guacamole isn’t. Keeping avocados fresh without artificial preservatives or a tongue-tingling chemical reaction requires refrigeration, which is why most store-bought guacs either spoil quickly or contain additives that alter the texture and taste.

Tostitos’ solution is straightforward: go refrigerated. The new Chunky Guacamole lives in the refrigerator aisle alongside fresh dips and hummus — not the chip aisle — and is made with Hass avocados, onions, jalapeños, tomatoes, and spices, finished with lime. No artificial ingredients. Non-GMO Project Verified, vegan, kosher, and gluten-free.

The Three Sizes

Tostitos Chunky Guacamole: Mild, Hint of Lime will be available at select retailers nationwide this August in three formats:

  • 8-oz — for smaller gatherings or household dipping
  • 15-oz — the party size
  • Six-count 2-oz single-serve cups — tailgate-ready, no double-dipping required

The New Chip: Spicy Queso Blanco

Alongside the guacamole debut, Tostitos is releasing a new limited-time Spicy Queso Blanco tortilla chip — a white corn tortilla chip seasoned with zesty queso flavors, savory cheese notes, and spicy pepper heat. It’s essentially the chip-and-dip experience in one, and it hits shelves in 11-oz bags this August.

For game day spreads, pairing the Spicy Queso Blanco chips with the new Chunky Guacamole creates an interesting contrast — the heat of the chip against the mild, creamy cool of the guac.

The Return of NFL Team Bags

Tostitos is also bringing back its popular limited-edition NFL Team Bags — select Tostitos tortilla chip bags printed with NFL team logos for the football season. Teams including the Seattle Seahawks and Pittsburgh Steelers have already been confirmed for the packaging lineup.

The Bottom Line

Tostitos Chunky Guacamole and Spicy Queso Blanco tortilla chips both arrive at select retailers in August. The guacamole is the bigger story — a first-ever product for the brand in nearly five decades — and the kind of launch that quietly completes the salsa-queso-guac trifecta that chip fans have been buying from three separate brands for years. For your next tailgate, it’s all Tostitos.

Recent Recipes

Chili’s Just Declared War on Fast Food

  • August 1, 2026
  • 3 min read

Crispy Hashbrown Breakfast Nachos

  • August 1, 2026
  • 12 min read

Five Ways to Use Cottage Cheese That

  • August 1, 2026
  • 3 min read

Why Heat Changes Everything: The Science of

  • August 1, 2026
  • 11 min read

Crispy Parmesan Crusted Baked Salmon

  • August 1, 2026
  • 6 min read

Tostitos Just Completed the Dip Trifecta —

  • July 31, 2026
  • 3 min read

The August Kitchen: Cooking at the Peak

  • July 31, 2026
  • 11 min read

Fiesta Lime Chicken with Avocado

  • July 31, 2026
  • 5 min read

Domino’s Half-Price Pizza Is Back — And

  • July 30, 2026
  • 1 min read

Strawberry Basil Moscow Mule

  • July 30, 2026
  • 12 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Chili’s Just Declared War on Fast Food Chicken Sandwiches — With Six Variations and a $10.99 Meal

The Spicy Big Crispy is one of the more balanced options in the lineup — the spicy mayo adds bold flavor without the additional fat and sodium of the Club’s bacon and cheese. If you’re ordering the 3 For Me meal, the bottomless chips and salsa are easy to mindlessly overeat before the main course arrives — asking for the chips after your sandwich comes out rather than at the start is a simple way to enjoy the perk without using it as a pre-meal appetizer. And choosing water or unsweetened iced tea over a fountain drink saves meaningful added sugar while still getting the value of the unlimited beverage included in the meal.

Read More »
Breakfast
Benjamin Brown

Crispy Hashbrown Breakfast Nachos

Avocado provides heart-healthy monounsaturated fats and potassium while green onions add vitamin K and antioxidants—making these indulgent loaded hashbrowns more nutritionally balanced than they might appear.

Read More »
Uncategorized
Daily Disher

Five Ways to Use Cottage Cheese That Are Actually Worth the Hype

Cottage cheese earns its viral moment nutritionally — a single cup delivers around 25 grams of protein, which rivals chicken breast ounce for ounce. It’s also high in casein protein, which digests slowly and keeps you full significantly longer than whey-based sources. Look for full-fat or 2% versions rather than fat-free — the fat helps with satiety and carries the flavor in a way the fat-free version simply doesn’t. If sodium is a concern, give it a quick rinse in a fine mesh strainer, which removes a meaningful amount without affecting texture.

Read More »

Get your daily dose of delicious!

Skip to content