Daily Dish

Cranberry Bacon Green Beans

Healthy Fact of the Day

Cranberry Bacon Green Beans offer a delightful combination of crisp green beans, smoky bacon, and sweet-tart cranberries. This recipe provides a balance of flavors and textures, along with the nutritional benefits of green beans and the unique touch of cranberries.

Ingredients

 

  • 1 lb fresh green beans, trimmed
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)
  •  

Instructions

 

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes or until they are bright green and crisp-tender.

  2. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

  3. In a large skillet, heat olive oil over medium heat.

  4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  5. Add the blanched green beans to the skillet and sauté for 2-3 minutes, tossing to coat them in the garlic-infused oil.

  6. Drizzle balsamic vinegar over the green beans and continue to sauté for an additional 2-3 minutes.

  7. Season the green beans with salt and black pepper to taste.

  8. Remove the skillet from heat and transfer the green beans to a serving dish.

  9. Sprinkle crumbled bacon and dried cranberries over the top.

  10. Garnish with chopped fresh parsley if desired.

  11. Serve these Cranberry Bacon Green Beans as a vibrant and flavorful side dish.

Enjoy the combination of savory bacon, sweet cranberries, and crisp green beans. 

Recent Recipes

Roast Beef Horseradish Pinwheels

  • August 27, 2025
  • 1 min read

Authentic Mexican Rice

  • August 26, 2025
  • 1 min read

Crockpot Taco Casserole

  • August 26, 2025
  • 1 min read

Parmesan and Spinach Cheese Twists

  • August 25, 2025
  • 1 min read

French Onion Baked Pork Chops

  • August 25, 2025
  • 1 min read

Brownie Refrigerator Cake

  • August 24, 2025
  • 2 min read

Ground Beef and Dumplings

  • August 24, 2025
  • 1 min read

Churro French Toast

  • August 23, 2025
  • 2 min read

Pineapple Upside-Down Cookies

  • August 23, 2025
  • 1 min read

Beef Enchilada Tortellini

  • August 22, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Roast Beef Horseradish Pinwheels

Horseradish contains compounds that may help boost metabolism and provide anti-inflammatory benefits. Arugula adds vitamin K and antioxidants while contributing a peppery flavor that complements the beef perfectly.

Read More »
Mexican
Daily Disher

Authentic Mexican Rice

White rice provides quick energy and pairs beautifully with protein and vegetables. The tomatoes add vitamin C and lycopene, while using broth instead of water boosts the flavor without extra calories.

Read More »
Entrees
Daily Disher

Crockpot Taco Casserole

Black beans provide plant-based protein and fiber, while corn adds antioxidants like lutein. Using a crockpot allows flavors to meld beautifully while keeping your kitchen cool.

Read More »

Get your daily dose of delicious!

Skip to content