Creamy Pumpkin Pie
Creamy Pumpkin Pie features silky smooth pumpkin filling spiced with cinnamon, ginger, and nutmeg in a flaky pie crust, baked to golden perfection.
8
servings15
minutes55
minutes320
kcal1
hour10
minutesIngredients
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1 can pumpkin puree
1 can evaporated milk
1 package refrigerated pie crust
Directions
- Preheat your oven to 425 degrees Fahrenheit and prepare your pie dish with a 9-inch pie crust.
- In a small bowl, combine sugar, cinnamon, ginger, nutmeg, and salt; this forms your spice blend.
- In a large bowl, beat eggs lightly, then stir in the pumpkin puree and sugar-spice mixture.
- Gradually stir in the evaporated milk until the mixture is smooth and well combined.
- Pour the filling into the pie crust and gently put it into the preheated oven.
- Bake for 15 minutes before reducing the oven temperature to 350 degrees Fahrenheit.
- Continue baking for 40 to 45 minutes until the center of the pie is set.
- Allow the pie to cool on a wire rack for at least two hours before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 320kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Creamy Pumpkin Pie is the quintessential holiday dessert that brings warmth and nostalgia to every celebration. Smooth pumpkin puree gets perfectly seasoned with the classic trio of cinnamon, ginger, and nutmeg, creating that signature spice blend that makes pumpkin pie so beloved. The evaporated milk creates an incredibly silky, custard-like texture that sets beautifully while staying creamy, and the flaky pie crust provides the perfect buttery foundation. It’s the kind of pie that makes the house smell like autumn and brings everyone together at the dessert table.
