Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs feature creamy egg yolk filling spiked with Creole mustard, hot sauce, and cayenne pepper, topped with fresh green onions and celery for authentic Louisiana flavor.
12
servings15
minutes10
minutes80
kcal25
minutesIngredients
6 large eggs
1/4 cup mayonnaise
1 tablespoon Creole mustard
1 teaspoon hot sauce
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
3 tablespoons chopped green onions
3 tablespoons chopped celery
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions
- Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it, and let it stand for 10 minutes.
- After cooking, transfer the eggs to a bowl of ice water to cool for about five minutes. This will make peeling them easier and prevent overcooking.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting aside the whites.
- Mash the yolks with a fork until smooth. Add mayonnaise, Creole mustard, hot sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, ensuring that each egg half is generously filled.
- Garnish the deviled eggs with chopped green onions and celery. Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Facts
- Total number of serves: 4
- Calories: 80kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Spicy Bayou Deviled Eggs bring the bold, fiery flavors of Louisiana straight to your appetizer spread with a Cajun-inspired twist on the classic party favorite. The creamy yolk filling gets its signature kick from Creole mustard and cayenne pepper, while hot sauce adds an extra layer of heat that true spice lovers will appreciate. Fresh green onions and crisp celery provide a cooling crunch that balances the heat, making these deviled eggs the perfect blend of creamy comfort and Southern sass.
