Reuben Balls with Spicy Thousand Island Dressing
Reuben Balls feature tangy sauerkraut, corned beef, and Swiss cheese rolled into crispy fried balls, served with a spicy Thousand Island dressing for dipping.
4
servings20
minutes15
minutes350
kcal35
minutesIngredients
1 cup sauerkraut
0.5 cup diced corned beef
1 cup shredded Swiss cheese
1/4 cup all-purpose flour
2 pcs eggs
1/2 cup breadcrumbs
1/4 teaspoon black pepper
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon pickle relish
1/2 cup vegetable oil
Directions
- Preheat oil in a deep-frying pan to 350°F. Make sure you use enough oil to fully immerse the Reuben balls.
- In a large bowl, mix sauerkraut, corned beef, Swiss cheese, flour, one egg, and black pepper until combined.
- Shape the mixture into small balls, approximately 1.5 inches in diameter, ensuring each ball is tightly packed.
- Whisk the remaining egg in a separate bowl and put breadcrumbs on a plate for coating each Reuben ball.
- Dip each ball into the beaten egg, then roll it in breadcrumbs, making sure they are coated evenly.
- Fry the balls in preheated oil for around 3 to 5 minutes or until golden brown. Use a slotted spoon to remove.
- Place the fried balls on a plate lined with paper towels to absorb excess oil. Allow them to cool slightly.
- For the dressing, combine mayonnaise, ketchup, hot sauce, and pickle relish in a small bowl. Mix until smooth.
- Serve the fried Reuben balls with the spicy Thousand Island dressing on the side for dipping.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Reuben Balls transform the iconic deli sandwich into an addictive appetizer that captures all the classic flavors in crispy, golden bite-sized form. Tangy sauerkraut, savory corned beef, and melted Swiss cheese are bound together and coated in crunchy breadcrumbs before being fried to perfection. Each ball is packed with that signature Reuben combination that everyone loves, while the homemade spicy Thousand Island dressing adds a zesty kick that’s even better than the sandwich shop version.
