AI generated image of a recipe card.

Pumpkin Old Fashioned

Healthy Fact of the Day

Pumpkin puree is rich in beta-carotene and fiber, which support eye health and digestion — proving that even classic cocktails can have a nutritious edge!
Pumpkin Old Fashioned

Pumpkin Old Fashioned

Recipe by Daily Disher

This Pumpkin Old Fashioned elevates the timeless classic with creamy pumpkin puree and maple sweetness — a sophisticated autumn cocktail for bourbon lovers.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz bourbon

    • 1 oz pumpkin puree

    • 0.5 oz maple syrup

    • 1 dash angostura bitters

    • 1 dash nutmeg

    • 1 slice orange

    • 2 pcs cinnamon stick

    Directions

    • In a mixing glass, combine the bourbon, pumpkin puree, and maple syrup, stirring until the pumpkin is fully incorporated.
    • Add a dash of angostura bitters and a dash of nutmeg to the mixture, continuing to stir for a smooth consistency.
    • Fill the mixing glass with ice cubes and stir the mixture gently for about 30 seconds to chill the cocktail.
    • Strain the mixture into two old-fashioned glasses filled with one large ice cube each, ensuring an even pour.
    • Garnish each glass with a slice of orange and a cinnamon stick to enhance the visual appeal and aroma.
    • Serve immediately, enjoying the unique blend of fall flavors in a classic cocktail presentation.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday honors tradition with a seasonal twist in this Pumpkin Old Fashioned that’s perfect for bourbon enthusiasts. This sophisticated sipper combines smooth bourbon with the richness of pumpkin puree and natural maple sweetness, while bitters and nutmeg add complexity. It’s a refined way to celebrate fall flavors without straying too far from cocktail classics.

    0.0 from 0 votes

    Recent Recipes

    The Forgotten Art of Reading a Pan

    • April 22, 2026
    • 7 min read

    Air Fryer Steak Tips

    • April 22, 2026
    • 9 min read

    Red Lobster’s Endless Shrimp Is Back —

    • April 21, 2026
    • 4 min read

    Sushi Tacos with Salmon and Tuna

    • April 21, 2026
    • 9 min read

    Why Everything You’ve Heard About Cooking Eggs

    • April 21, 2026
    • 7 min read

    Lemon Herb Roasted Chicken

    • April 21, 2026
    • 10 min read

    Nutella Just Released Its First New Flavor

    • April 20, 2026
    • 4 min read

    Apple Nachos

    • April 20, 2026
    • 10 min read

    The Stock Secrets Behind Every Great Restaurant

    • April 20, 2026
    • 7 min read

    Spring Vegetable Fettuccine Alfredo

    • April 20, 2026
    • 10 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Forgotten Art of Reading a Pan

    Cooking with a well-seasoned cast iron or carbon steel pan can contribute small but meaningful amounts of dietary iron to food, particularly when cooking acidic ingredients like tomatoes or citrus-based sauces. For individuals with low iron intake, this incidental transfer can be a modest supplemental source — one of the few cases where the cooking vessel itself has a direct nutritional impact on the meal.

    Read More »
    Appetizers
    Benjamin Brown

    Air Fryer Steak Tips

    Sirloin is one of the leanest cuts of beef available, delivering high-quality complete protein, iron, zinc, and B12 that support energy, muscle health, and immune function without the saturated fat content of richer cuts. Air frying rather than pan-frying in butter keeps this preparation significantly leaner while still producing that deeply satisfying, caramelized crust—making these steak tips a genuinely smart choice for a protein-forward weeknight dinner.

    Read More »
    Blog
    Daily Disher

    Red Lobster’s Endless Shrimp Is Back — The Same Deal the CEO Said Wouldn’t Return

    All-you-can-eat promotions can be a great value, but it’s easy to overdo it when the food keeps coming. Shrimp is actually one of the leanest proteins you can order — low in calories and high in protein — so leaning toward preparations like the Garlic Shrimp Scampi or the new Marry Me Shrimp over heavily breaded options like Walt’s Favorite is a smart way to enjoy the deal without the heaviness. Slowing down between rounds and drinking water throughout the meal also helps you tune into your hunger cues before ordering more.

    Read More »

    Get your daily dose of delicious!

    Skip to content