Baguette Pizza Bites

Baguette Pizza Bites

Healthy Fact of the Day

Using baguette as a base provides a satisfying crunch and helps with portion control. The olive oil adds healthy fats while the cheese contributes protein and calcium.

These Baguette Pizza Bites bring all the flavors of your favorite pizza to your Monday Munchies in perfectly poppable portions. With their crispy baguette base, tangy pizza sauce, and melted mozzarella topped with classic pepperoni, they’re ideal for after-school snacks, game day spreads, or whenever you need quick comfort food that feels special. Ready in just minutes, they prove that great flavors don’t need complicated recipes.

If you love pizza-inspired treats, try our English Muffin Breakfast Pizza for morning pizza vibes, or our Italian Baked Eggs for that same Italian comfort with a different twist. For more bread-based appetizers, the Garlic Rosemary Focaccia Muffins offer herby, bakery-style bites that pair beautifully with these pizza flavors.

Baguette Pizza Bites

Baguette Pizza Bites

Recipe by Daily Disher

Baguette Pizza Bites transform crusty baguette slices into mini pizzas topped with tangy sauce, melted mozzarella, and classic pepperoni for perfect party appetizers.

Course: SnackCuisine: ItalianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

250

kcal

25

minutes

    Ingredients

    • 1 large baguette

    • 0.5 cup pizza sauce

    • 1.5 cups shredded mozzarella cheese

    • 0.25 cup sliced pepperoni

    • 1 tablespoon Italian seasoning

    • 1 tablespoon olive oil

    Directions

    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
    • Slice the baguette into 1-inch thick rounds, arranging them uniformly on the prepared baking sheet for even cooking.
    • Drizzle each baguette slice lightly with olive oil, then spread a thin layer of pizza sauce over the top of each piece.
    • Sprinkle shredded mozzarella cheese generously over the sauce, taking care to cover each slice evenly for consistent flavor.
    • Add a few slices of pepperoni to each baguette round, adjusting the amount based on personal preference for a meaty bite.
    • Sprinkle Italian seasoning over the assembled baguette bites for additional flavor, and place the sheet in the oven.
    • Bake in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and starting to bubble and brown.
    • Remove the pizza bites from the oven, let them cool slightly before serving, as toppings will be very hot.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For Italian-inspired favorites, our Rich Creamy Alfredo and Italian Grinder Bean Salad deliver those beloved Mediterranean flavors everyone craves. When you’re planning quick party foods, the Bruschetta Dip and Crab Rangoon Egg Rolls bring crowd-pleasing appetizers to the table. Need fast weeknight solutions? Our One Pan Balsamic Chicken and Veggies and Garlic Chicken with Broccoli and Spinach get dinner done without sacrificing flavor.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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