These Greek Chicken Tacos bring Mediterranean sunshine to your Taco Tuesday with a fusion twist that’s absolutely brilliant. Tender chicken breast gets marinated in aromatic oregano and garlic, then paired with cloud-like whipped feta that’s made by blending feta cheese with Greek yogurt. Fresh cucumber, cherry tomatoes, and dill add that classic Greek freshness that makes every bite feel like a mini vacation to the islands.
If you love this Mediterranean fusion, you’ll adore our Mediterranean Steak Bowl with its similar herb-forward flavors and fresh vegetable medley. For another protein-packed Taco Tuesday option, try our Crispy Poblano Chicken Tacos that bring bold Mexican flavors with a satisfying crunch that pairs beautifully with these Greek-inspired tacos.
Greek Chicken Tacos with Whipped Feta
Greek Chicken Tacos with Whipped Feta combine tender oregano-seasoned chicken with creamy whipped feta, fresh vegetables, and warm tortillas for a delightful Mediterranean-Mexican fusion.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 lb chicken breast
2 tbsp olive oil
2 tsp oregano
1 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper
1 cup feta cheese
2 tbsp greek yogurt
8 small tortillas
0.5 cup cherry tomatoes
0.25 cup cucumber
0.25 cup red onion
1 tbsp dill
Directions
- In a bowl, combine olive oil, oregano, garlic powder, salt, and black pepper. Add chicken and coat evenly with the marinade.
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Allow chicken to rest for 5 minutes before slicing it into strips for the tacos.
- In a food processor, blend the feta cheese and Greek yogurt until smooth to create the whipped feta.
- Warm the tortillas in a skillet or microwave until pliable, about 30 seconds each side if using a skillet.
- Spread a generous layer of whipped feta over each tortilla before adding chicken slices on top.
- Top with cherry tomatoes, cucumber, red onion, and a sprinkle of dill for added freshness.
- Serve immediately and enjoy these Greek-inspired tacos as a delightful fusion meal.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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