AI generated image of a recipe card.

Pineapple Coconut Margarita

Healthy Fact of the Day

Pineapple contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Coconut cream provides healthy medium-chain fatty acids that can boost energy levels.

This Pineapple Coconut Margarita is the perfect tropical companion for your Taco Tuesday spread, bringing vacation vibes to your dinner table. The creamy coconut balances beautifully with the sweet-tart pineapple, while the tequila adds just the right kick. It’s like sipping paradise while enjoying your favorite tacos.

If you’re loving these tropical flavors, our Key Lime Colada offers another creamy, citrusy escape that pairs wonderfully with Mexican food. For more margarita variations to keep the party going, try our Hot Honey Margarita—it brings a spicy-sweet twist that complements both mild and spicy taco fillings perfectly.

Pineapple Coconut Margarita

Pineapple Coconut Margarita

Recipe by Daily Disher

Pineapple Coconut Margarita blends tropical pineapple juice with rich coconut cream, tequila, and triple sec, creating a smooth, frothy cocktail that’s perfectly balanced with fresh lime juice and a salted rim. morning bliss.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 oz pineapple juice

    • 2 oz coconut cream

    • 3 oz tequila

    • 1 oz triple sec

    • 1 tbsp lime juice

    • 1 cup ice

    • as needed salt

    • as needed lime slices

    Directions

    • Rub a lime slice around the rim of each margarita glass and dip it into salt to coat the rim.
    • In a blender, combine pineapple juice, coconut cream, tequila, triple sec, lime juice, and ice.
    • Blend the mixture on high speed until smooth and frothy, making sure the ice is thoroughly crushed.
    • Pour the blended margarita into the prepared glasses, leaving a little space at the top.
    • Garnish each margarita with additional lime slices or pineapple wedges if desired, and serve immediately.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more tropical cocktail favorites, our Aloha Rum Punch and Cotton Candy Margarita deliver that same fun, festive vibe everyone craves. When you want to complement your cocktail hour, the Honey Butter Cornbread Poppers and Jalapeño Popper Chicken Salad bring perfect appetizer pairings to your table. Need more refreshing drinks? Our Strawberry Basil Margarita and Prosecco Margarita expand your cocktail menu without sacrificing that satisfying taste.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Little Caesars’ Fan-Favorite Personal Pizza Deal Is

    • September 8, 2026
    • 2 min read

    Cantonese BBQ Brisket Is Back at Panda

    • September 6, 2026
    • 2 min read

    Wendy’s Halloween Kids’ Meal Is Back —

    • September 5, 2026
    • 2 min read

    Popeyes’ $6 Big Box Deal Is Back

    • September 4, 2026
    • 2 min read

    Aldi’s September 2026 Finds Are Stacked With

    • September 3, 2026
    • 3 min read

    Taco Bell Is Offering a $2 Combo

    • September 2, 2026
    • 2 min read

    Never-Ending Pasta Bowl Is Back at Olive

    • September 1, 2026
    • 2 min read

    Spicy Chicken McNuggets Are Officially Back at

    • August 31, 2026
    • 2 min read

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Little Caesars’ Fan-Favorite Personal Pizza Deal Is Back

    A pizza-and-bread combo can pack in a fair amount of refined carbs and sodium in one sitting, especially with dipping sauce added on top. To round things out, consider pairing the combo with a side salad or a piece of fruit to add some fiber, and going easy on the dipping sauce rather than using the full portion with every bite.

    Read More »
    Blog
    Daily Disher

    Cantonese BBQ Brisket Is Back at Panda Express After Selling Out Earlier This Summer

    Pairing a high-protein entrée with the right sides can help round out a more balanced meal. Consider choosing a vegetable-based side like mixed veggies instead of fried rice or chow mein to add fiber without extra refined carbs, and opting for a bowl over a plate if you’re looking to manage overall portion size while still getting the full protein benefit of the entrée.

    Read More »
    Blog
    Daily Disher

    Wendy’s Halloween Kids’ Meal Is Back — And Adults Are Ordering It Too

    Kids’ meals are portioned smaller than adult entrées, which can actually make them a reasonable option for a lighter meal or a snack-sized treat. To keep things balanced, consider pairing the meal with a side of apple bites instead of fries, choosing a lower-sugar beverage like milk or water over a fountain drink, and treating the Frosty as a dessert to enjoy on its own rather than adding it on top of a larger meal.

    Read More »

    Get your daily dose of delicious!

    Skip to content