This Oreo Poke Cake is the ultimate dessert for cookie lovers, transforming simple chocolate cake into an extraordinary treat. The cake is poked full of holes and soaked with a sweet Oreo-condensed milk mixture, then topped with fluffy vanilla pudding and whipped cream loaded with more crushed cookies. It’s incredibly moist, ridiculously delicious, and perfect for feeding a crowd at any celebration.
If you love this cookies-and-cream combination, you’ll also enjoy our No-Bake Chocolate Eclair Cake with its similar layered indulgence and crowd-pleasing appeal. For another chocolate dessert that brings impressive flavors to your table, try our Chocolate Cherry Upside Down Cake. It delivers rich chocolate decadence with a fruity twist that complements this cookie-loaded creation beautifully.
Oreo Poke Cake
Oreo Poke Cake combines moist chocolate cake with creamy Oreo filling, vanilla pudding, and whipped topping for an irresistible dessert that’s always a crowd-pleaser.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 box chocolate cake mix
8 packages Oreo cookies, crushed
1 can sweetened condensed milk
2 cups heavy whipping cream
1 package instant vanilla pudding mix
1 cup milk
1 tub whipped topping
Directions
- Preheat the oven to 350°F (175°C) and prepare the chocolate cake mix according to package instructions, using a 9×13-inch baking dish to bake it.
- Once baked, use the end of a wooden spoon to poke holes all over the cake, allowing the holes to reach the bottom.
- In a medium bowl, mix the sweetened condensed milk with half of the crushed Oreos until well combined.
- Pour the Oreo and condensed milk mixture over the cake, ensuring it seeps into the holes throughout.
- In another bowl, whip the heavy cream until soft peaks form, gradually adding the instant vanilla pudding mix and milk into a creamy consistency.
- Spread the pudding mixture evenly over the cake, filling any remaining holes and covering the surface completely.
- Gently fold the whipped topping into the remaining crushed Oreos and spread it over the top of the cake in a thick layer.
- Refrigerate the cake for at least 3 hours or overnight to allow the flavors to blend and the pudding to set.
- Serve chilled and garnish each slice with additional Oreo crumbs if desired for extra flavor.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For show-stopping desserts that steal the spotlight, our Butter Pecan Cake and Chocolate Cherry Upside Down Cake deliver rich, impressive flavors perfect for celebrations. When you’re planning sweet treats, the Cheesecake Brownies and Key Lime Pie Bars bring that same indulgent appeal with different flavor profiles. Need more crowd-pleasers? Our Hawaiian Banana Bread with Coconut & Pineapple and Blueberry Buttermilk Pancake Casserole offer delicious alternatives that satisfy any sweet tooth.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
