Mango Shrimp Ceviche

This Mango Shrimp Ceviche brings tropical flavors to your table with perfectly cooked shrimp, sweet mango chunks, and a bright citrus marinade. The combination of lime and lemon juice creates the perfect acidic balance, while jalapeño adds just the right amount of heat. It’s an elegant appetizer that requires no cooking beyond briefly boiling the shrimp—ideal for hot summer days or entertaining guests.

If you enjoy fresh, vibrant flavors like this, you’ll love our Avocado Salsa Shrimp Salad with its creamy textures and similar seafood focus. For another tropical-inspired dish, try the Easy and Juicy Huli Huli Chicken, which brings those same sunny island vibes to your dinner table.

Mango Shrimp Ceviche

Recipe by Daily Disher

Mango Shrimp Ceviche combines tender cooked shrimp with sweet mango, zesty citrus, and fresh herbs for a refreshing appetizer that’s perfect for warm weather entertaining.

Course: AppetizerCuisine: LatinDifficulty: Easy

2.9 from 10 votes

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 cup fresh mango, diced

• 0.5 cup lime juice

• 0.25 cup lemon juice

• 0.5 cup red onion, finely chopped

• 1 cup tomatoes, diced

• 1 jalapeño, seeded and finely chopped

• 0.5 cup fresh cilantro, chopped

• 1 tsp salt

• 0.5 tsp black pepper

Directions

• Start by boiling a pot of water, then add the shrimp and cook for 2 minutes until just opaque.
• Immediately transfer the cooked shrimp into an ice bath to stop cooking and cool completely before proceeding.
• Chop the cooled shrimp into bite-sized pieces, then place in a large mixing bowl.
• To the bowl, add diced mango, lime juice, lemon juice, and mix well to combine.
• Stir in red onion, diced tomatoes, chopped jalapeño, and cilantro ensuring all ingredients are evenly distributed.
• Season the ceviche with salt and black pepper, then gently stir to integrate the seasonings thoroughly.
• Cover and refrigerate the ceviche for at least 30 minutes to allow flavors to meld together smoothly.
• Before serving, give the ceviche one final stir and taste to adjust seasoning if necessary.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For fresh and vibrant dishes, our Mediterranean Steak Bowl and Cucumber Sweet Pepper Salad deliver that perfect balance of crisp textures and bold flavors. When you’re craving more seafood favorites, the Crab and Shrimp Stuffed Salmon and Seared Scallops with Spicy Cajun Cream Sauce bring restaurant-quality elegance to your home kitchen. Need more tropical inspiration? Our Hawaiian Banana Bread with Coconut & Pineapple and Pineapple Chicken and Rice capture those same sunny, island-inspired tastes.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.