Turn your favorite breakfast bagel into a hearty, crowd-pleasing casserole with this Everything Bagel Breakfast Bake. Loaded with cheesy goodness, crispy bacon, and bold seasoning, it’s easy to prep and even better shared. Perfect for lazy Sundays, brunch parties, or making ahead for a stress-free morning.
For more make-ahead breakfast casseroles that feed a crowd, try our Overnight Eggs Benedict Casserole with its rich hollandaise flavors or the Blueberry Buttermilk Pancake Casserole for a sweeter brunch option. Both offer the same prep-ahead convenience with their own delicious twist on morning comfort food.
Everything Bagel Breakfast Casserole
Recipe by Daily DisherThis savory breakfast casserole uses everything bagels as the base for a cheesy, bacon-filled dish that’s rich, filling, and packed with flavor in every bite.
8
servings15
minutes45
minutes350
kcal1
hourIngredients
6 everything bagels
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 cup cooked bacon pieces
1 tbsp everything bagel seasoning
0.5 tsp salt
0.5 tsp black pepper
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish for the casserole.
- Cut the everything bagels into bite-sized pieces and spread them evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.
- Pour the egg mixture over the bagel pieces, ensuring they are evenly covered and beginning to soak.
- Sprinkle the shredded cheddar cheese and cooked bacon pieces evenly over the top of the casserole.
- Add a generous sprinkle of everything bagel seasoning over the entire dish for added flavor.
- Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden.
- Allow the casserole to cool slightly before slicing and serving warm, enjoying the flavor of everything bagels in a new way.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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