Sign Up
AI generated image of a recipe card.

White Chocolate Raspberry Poke Cake

Healthy Fact of the Day

The white chocolate and raspberries provide antioxidants, while reducing sugar can lower calories. To make it healthier, use Greek yogurt instead of whipped cream.
Jump to Recipe Print Recipe
White Chocolate Raspberry Poke Cake

White Chocolate Raspberry Poke Cake

Recipe by Daily Disher



Decadent and sweet White Chocolate Raspberry Poke Cake—a luscious blend of moist cake, tangy raspberry, and creamy white chocolate indulgence.

Course: DessertCuisine: AmericanDifficulty: Easy
4.0 from 4 votes
Pin
Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 box white cake mix

    • 1 cup raspberry preserves

    • 1 cup white chocolate chips

    • 1 package instant white chocolate pudding mix

    • 2 cups milk

    • 1 container whipped topping

    • 1 cup fresh raspberries

    Directions

    • Preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 inch baking pan with nonstick spray or parchment paper.
    • Prepare the white cake mix according to the package instructions and pour it into the prepared baking pan.
    • Bake the cake in the preheated oven for 25-30 minutes until it is fully set and a toothpick comes out clean.
    • Allow the cake to cool in the pan for about 10 minutes, then use a fork or a skewer to poke holes all over the cake.
    • Warm the raspberry preserves slightly in the microwave and pour them evenly over the entire cake, letting them seep into the holes.
    • In a mixing bowl, combine the instant pudding mix and milk, whisking until thickened, then fold in the white chocolate chips.
    • Spread the pudding mixture evenly across the top of the cake, ensuring the holes are filled with the chocolate pudding.
    • Chill the cake in the refrigerator for at least 1 hour, allowing the flavors to meld and the textures to set.
    • Before serving, spread the whipped topping over the pudding layer and decorate with fresh raspberries on top.
    • Slice and serve the cake chilled, enjoying the blend of white chocolate and raspberry with each bite.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Indulge in the delectable fusion of white chocolate and tangy raspberries with our White Chocolate Raspberry Poke Cake. This decadent dessert features a moist vanilla cake infused with a raspberry preserves and white chocolate chips, topped with a creamy whipped topping and fresh raspberries for a heavenly treat.

    4.0 from 4 votes

    Categories

    Recent Recipes

    The Cook Who Feeds Themselves Well: A

    • August 7, 2026
    • 10 min read

    Garlic Butter Baked Chicken Breast

    • August 7, 2026
    • 6 min read

    Happy National Root Beer Float Day —

    • August 6, 2026
    • 3 min read

    Boozy Shirley Float

    • August 6, 2026
    • 12 min read

    Sticky Honey Garlic Smoked Sausage Rice

    • August 6, 2026
    • 6 min read

    The Fig and Its Moment: Summer’s Most

    • August 6, 2026
    • 11 min read

    Trader Joe’s Mango Sticky Rice Is Finally

    • August 5, 2026
    • 2 min read

    The Last Summer Before Everything Changed: Food

    • August 5, 2026
    • 11 min read

    Chicken Mango Bowl

    • August 5, 2026
    • 6 min read

    Braised Beef with Red Wine

    • August 5, 2026
    • 14 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes
    Blog
    Daily Disher

    The Cook Who Feeds Themselves Well: A Guide to Solo Cooking at Its Best

    Research on solo eating and dietary quality has found a complex picture that complicates the simple narrative that eating alone is nutritionally inferior to eating with others. While shared meals are associated with greater dietary variety and higher vegetable consumption on average, solo eaters who cook for themselves regularly — who apply genuine attention to the meals they prepare alone — demonstrate dietary quality comparable to or better than people who eat primarily in social settings but rely on restaurant or processed food. The determinant of dietary quality in solo eating is not the absence of company but the presence of cooking — the act of preparing food from whole ingredients for oneself, regardless of audience, is what most strongly predicts nutritional quality in solo eating contexts.

    Read More »
    Daily Disher August 7, 2026
    Chicken Recipes
    Benjamin Brown

    Garlic Butter Baked Chicken Breast

    Combining butter and olive oil in the basting mixture means you get the flavor complexity of butter and the stability of olive oil’s monounsaturated fats with a smaller amount of each than either alone would require. Chicken breast is one of the leanest, highest-protein cuts available, and the basting method keeps it juicy without adding significant additional fat beyond the modest amount in the basting mixture.

    Read More »
    Benjamin Brown August 7, 2026
    Uncategorized
    Daily Disher

    Happy National Root Beer Float Day — A&W Is Giving Away Free Floats Today

    A classic root beer float is one of the more reasonable fast food desserts — a small float at A&W typically runs around 200 calories, which is significantly less than most milkshakes or blended frozen drinks. The vanilla soft serve provides a small amount of calcium and protein, and enjoying it as a standalone treat rather than tacking it on after a full meal keeps the overall intake in check. If you’re making a root beer float at home to celebrate the day, using a diet root beer and a small scoop of low-fat vanilla ice cream gives you the same nostalgic experience with a fraction of the calories.

    Read More »
    Daily Disher August 6, 2026
    VIEW MORE

    Get your daily dose of delicious!

    Sign up
    Skip to content