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White Chocolate Raspberry Poke Cake

Healthy Fact of the Day

The white chocolate and raspberries provide antioxidants, while reducing sugar can lower calories. To make it healthier, use Greek yogurt instead of whipped cream.
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White Chocolate Raspberry Poke Cake

White Chocolate Raspberry Poke Cake

Recipe by Daily Disher



Decadent and sweet White Chocolate Raspberry Poke Cake—a luscious blend of moist cake, tangy raspberry, and creamy white chocolate indulgence.

Course: DessertCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 box white cake mix

    • 1 cup raspberry preserves

    • 1 cup white chocolate chips

    • 1 package instant white chocolate pudding mix

    • 2 cups milk

    • 1 container whipped topping

    • 1 cup fresh raspberries

    Directions

    • Preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 inch baking pan with nonstick spray or parchment paper.
    • Prepare the white cake mix according to the package instructions and pour it into the prepared baking pan.
    • Bake the cake in the preheated oven for 25-30 minutes until it is fully set and a toothpick comes out clean.
    • Allow the cake to cool in the pan for about 10 minutes, then use a fork or a skewer to poke holes all over the cake.
    • Warm the raspberry preserves slightly in the microwave and pour them evenly over the entire cake, letting them seep into the holes.
    • In a mixing bowl, combine the instant pudding mix and milk, whisking until thickened, then fold in the white chocolate chips.
    • Spread the pudding mixture evenly across the top of the cake, ensuring the holes are filled with the chocolate pudding.
    • Chill the cake in the refrigerator for at least 1 hour, allowing the flavors to meld and the textures to set.
    • Before serving, spread the whipped topping over the pudding layer and decorate with fresh raspberries on top.
    • Slice and serve the cake chilled, enjoying the blend of white chocolate and raspberry with each bite.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Indulge in the delectable fusion of white chocolate and tangy raspberries with our White Chocolate Raspberry Poke Cake. This decadent dessert features a moist vanilla cake infused with a raspberry preserves and white chocolate chips, topped with a creamy whipped topping and fresh raspberries for a heavenly treat.

    0.0 from 0 votes

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