Ingredients
- 1.5 pounds ground turkey
- 8 oz cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup milk
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons butter
- 1 cup breadcrumbs
- Fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, cook the ground turkey over medium heat until it’s browned and cooked through. Drain any excess fat.
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Add the diced ham to the skillet with the cooked turkey, stirring to combine.
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In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
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Stir in the flour and cook for another 1-2 minutes, creating a roux.
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Gradually whisk in the milk and chicken broth, ensuring there are no lumps.
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Cook the sauce until it thickens, then add the shredded Swiss and Gruyère cheeses. Stir until the cheese is melted and the sauce is smooth.
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Mix in the Dijon mustard, and season with salt and black pepper to taste.
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Combine the cheese sauce with the turkey and ham mixture. Stir until everything is well coated.
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Transfer the mixture to a greased baking dish.
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In a small bowl, combine the breadcrumbs with a bit of melted butter. Sprinkle this mixture evenly over the casserole.
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Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
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Garnish with fresh parsley if desired.
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Serve your Turkey Cordon Bleu Casserole hot, enjoying the layers of turkey, ham, and gooey melted cheese.
Delight in the comforting flavors of this casserole that brings the classic turkey cordon bleu to a whole new level.
