Summer Berry and Peach Cheesecake Recipe

This Summer Berry and Peach Cheesecake is the perfect finale to any warm-weather gathering, showcasing the season’s best fruits atop a silky, rich cheesecake base. The creamy filling pairs beautifully with the bright, juicy peaches and colorful mixed berries, while the peach preserve glaze adds an elegant finishing touch. It’s make-ahead friendly and always a showstopper.

If you love this fruity dessert masterpiece, you’ll be enchanted by our Strawberry Peach Crisp with its similar summer fruit combination and comforting appeal. For another elegant cheesecake option, try the Mini Pineapple Upside-Down Cheesecakes—they offer that same creamy indulgence with tropical flair.

Summer Berry and Peach Cheesecake

Recipe by Daily Disher

Summer Berry and Peach Cheesecake features a rich, velvety cream cheese filling on a buttery graham cracker crust, topped with fresh peaches, mixed berries, and a glossy peach preserve finish.

Course: DessertCuisine: AmericanDifficulty: Medium

3.0 from 10 votes

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1.5 cups graham cracker crumbs

• 0.25 cup sugar

• 0.5 cup butter, melted

• 32 oz cream cheese, softened

• 1 cup sugar

• 4 eggs

• 1 cup sour cream

• 1 tsp vanilla extract

• 1 cup sliced fresh peaches

• 1 cup mixed fresh berries

• 0.5 cup peach preserves

Directions

• Preheat the oven to 325°F (163°C) and prepare a springform pan by lining the bottom with parchment paper.
• In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined and press into the pan to form the crust.
• In a large mixing bowl, beat the cream cheese and sugar until smooth, then add the eggs one at a time, mixing well.
• Fold in the sour cream and vanilla extract, continuing to mix until the filling is smooth and free of lumps.
• Pour the filling over the crust and bake for 55-60 minutes until the center is set but still slightly jiggly.
• Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 4 hours.
• Before serving, arrange the sliced peaches and mixed berries on top of the cheesecake, adding a spoonful of peach preserves.
• Serve chilled and enjoy your delicious summer berry and peach cheesecake.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For decadent dessert favorites, our Cheesecake Brownies and Chocolate Cherry Upside Down Cake deliver rich, indulgent satisfaction. When you’re celebrating special moments, the Salted Caramel Butter Cake and Lemon Tiramisu bring elegance to your dessert table. Need impressive make-ahead treats? Our No-Bake Chocolate Eclair Cake and Butter Pecan Cake create memorable endings without the stress.

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