Strawberry Lemonade Whiskey Sour
Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
3 oz whiskey
2 oz lemon juice
2 oz simple syrup
4 fresh strawberries
1 cup ice
1 lemon slice for garnish
1 strawberry for garnish
Directions
- In a blender, combine the fresh strawberries, lemon juice, and simple syrup. Blend until the strawberries are pureed smoothly.
- Fill a cocktail shaker with ice, add the whiskey, and the strawberry puree mixture. Shake well for about 15 seconds.
- Strain the mixture into two glasses filled with ice ensuring to leave room for garnish.
- Garnish each glass with a fresh slice of lemon and a whole strawberry before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
It’s whiskey with a wink of summer. Fresh strawberries, lemon juice, and a splash of simple syrup blend with bold whiskey to create a vibrant cocktail that’s as refreshing as it is refined. The perfect sip for a warm Thursday evening—and a bright way to ease into your weekend.
