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Strawberry Lemonade Whiskey Sour

Healthy Fact of the Day

Fresh strawberries are loaded with vitamin C and antioxidants, while lemon juice boosts immunity and digestion. Enjoy this cocktail as a lighter, fruit-forward alternative to sugary mixes.
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Strawberry Lemonade Whiskey Sour

Strawberry Lemonade Whiskey Sour

Recipe by Daily Disher

Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz whiskey

    • 2 oz lemon juice

    • 2 oz simple syrup

    • 4 fresh strawberries

    • 1 cup ice

    • 1 lemon slice for garnish

    • 1 strawberry for garnish

    Directions

    • In a blender, combine the fresh strawberries, lemon juice, and simple syrup. Blend until the strawberries are pureed smoothly.
    • Fill a cocktail shaker with ice, add the whiskey, and the strawberry puree mixture. Shake well for about 15 seconds.
    • Strain the mixture into two glasses filled with ice ensuring to leave room for garnish.
    • Garnish each glass with a fresh slice of lemon and a whole strawberry before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    It’s whiskey with a wink of summer. Fresh strawberries, lemon juice, and a splash of simple syrup blend with bold whiskey to create a vibrant cocktail that’s as refreshing as it is refined. The perfect sip for a warm Thursday evening—and a bright way to ease into your weekend.



    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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