Ingredients
- 2 sheets puff pastry, thawed
- 16 oz frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 2 large eggs (1 for filling, 1 for egg wash)
- 1 tbsp olive oil
- 1 tsp dried dill
- 1/4 tsp nutmeg
- Salt and black pepper to taste
- Sesame seeds for topping (optional)
For serving:
- Tzatziki sauce
- Marinara sauce
- Lemon wedges
- Fresh dill sprigs
Instructions
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Preheat oven to 400°F (200°C). Line baking sheet with parchment.
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Squeeze all moisture from thawed spinach.
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Sauté onion and garlic in olive oil until softened.
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Mix spinach, cream cheese, feta, Parmesan, and sautéed onion mixture.
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Add one beaten egg, dill, nutmeg, salt, and pepper.
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Cut each pastry sheet into 9 squares.
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Place a spoonful of filling in center of each square.
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Fold corners to center, pinching to seal.
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Beat remaining egg with 1 tbsp water.
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Brush puffs with egg wash and sprinkle with sesame seeds.
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Bake 20-25 minutes until golden brown.
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Let cool 5 minutes before serving.
Bite into these Spinach Puffs and listen to the satisfying crackle of flaky pastry giving way to a creamy, cheesy center! Each golden parcel delivers the perfect balance of buttery crust and savory filling, with fresh spinach and herbs adding brightness to every bite. Whether you’re hosting a cocktail party or looking for an elegant appetizer, these puffs prove that vegetables can be downright decadent. So dust off your rolling pin, thaw that puff pastry, and get ready to create bite-sized bundles of joy that’ll disappear faster than you can say “seconds, please!”
