Slow-Cooker-Butter-Chicken

Slow Cooker Butter Chicken

Healthy Fact of the Day

While rich and creamy, this dish offers several nutritional benefits. The chicken provides lean protein, while ginger and garlic have anti-inflammatory properties. Turmeric contains curcumin, known for its health benefits. To make it healthier, use skinless chicken breast instead of thighs and light coconut milk or yogurt instead of heavy cream. Reduce butter content or use ghee for authentic flavor with less saturated fat. The aromatic spices are rich in antioxidants and may aid digestion. Serve with brown rice for added fiber and nutrients. Consider adding vegetables like peas or spinach for extra nutrition. While delicious, portion control helps make this part of a balanced meal.

Ingredients

 

 For the chicken:

  • 2 lbs chicken thighs, cut into chunks
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp ginger, grated
  • 2 (14 oz) cans tomato sauce
  • 1 cup heavy cream
  • 1/2 cup butter
  • 2 tbsp garam masala
  • 2 tsp ground turmeric
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • Salt and pepper to taste

 

For serving:

  • Basmati rice
  • Fresh cilantro, chopped
  • Naan bread
  • Plain yogurt
  • Lime wedges
  • Extra butter for finishing

Instructions

  1. Place chicken pieces in slow cooker.
  2. Add diced onion, garlic, and ginger.
  3. In a bowl, mix all spices together.
  4. Sprinkle spice mixture over chicken and onions.
  5. Pour tomato sauce over everything.
  6. Add butter in chunks throughout.
  7. Cover and cook on low for 6-8 hours or high for 4 hours.
  8. In final 30 minutes, stir in heavy cream.
  9. Adjust seasoning to taste.
  10. Let sit 10 minutes before serving.
  11. Serve over basmati rice.
  12. Garnish with cilantro and a pat of butter.

 

Spoon this Slow Cooker Butter Chicken over fluffy rice and watch as the rich, golden sauce creates tiny rivers of flavor! Each bite delivers tender chicken swimming in a creamy, aromatic sauce that’s been simmering to perfection. Whether you’re craving Indian comfort food or looking for an effortless dinner that tastes like it came from your favorite restaurant, this dish delivers authentic flavors without the fuss. So load up that slow cooker, measure those warming spices, and get ready to fill your home with the irresistible aroma of curry house magic!

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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