Daily Dish

Daily Dish

Sizzling Turkey Fajitas with Rainbow Peppers

Healthy Fact of the Day

Turkey is a lean source of protein, while bell peppers are packed with vitamins A, C, and fiber. This dish is a nutritious and flavorful twist on traditional beef fajitas, providing a balanced and satisfying meal.



  • 1 lb turkey breast, cut into thin strips
  • 2 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8-10 small flour or corn tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, guacamole, sour cream, salsa, etc.




  1. In a large bowl, toss the turkey strips with 1 tablespoon of olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Set aside to marinate for 15-20 minutes.

  2. In a large skillet or griddle, heat the remaining 1 tablespoon of olive oil over high heat.

  3. Add the sliced bell peppers and onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

  4. Remove the vegetables from the skillet and set them aside on a plate.
    In the same skillet, add the marinated turkey strips in a single layer.

  5. Cook for 2-3 minutes per side, or until the turkey is cooked through and slightly charred.

  6. Return the cooked vegetables to the skillet and toss everything together to combine.

  7. Warm the tortillas according to package instructions.

  8. Serve the sizzling turkey fajitas hot, with the warmed tortillas and desired toppings on the side.

Enjoy these sizzling turkey fajitas with a vibrant array of bell peppers and your favorite toppings for a delicious and healthy Mexican-inspired meal!

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