Savory Breakfast Lasagna

Ingredients

12 lasagna noodles, cooked

12 eggs, scrambled

1 lb breakfast sausage, cooked and crumbled

2 cups shredded cheddar cheese

2 cups ricotta cheese

1 cup milk

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

2 cups hash browns, cooked

Salt and pepper to taste

For the béchamel sauce:

4 tbsp butter

4 tbsp flour

2 cups milk

1/4 tsp nutmeg

Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).

Make béchamel sauce: Melt butter, whisk in flour, gradually add milk, simmer until thickened. Season with nutmeg, salt, and pepper.

In a bowl, mix ricotta, milk, chives, and parsley.

Layer in a 9×13 baking dish: lasagna noodles, scrambled eggs, sausage, hash browns, ricotta mixture, cheddar cheese.

Repeat layers.

Top with final layer of noodles and pour béchamel sauce over.

Sprinkle remaining cheddar on top.

Bake for 30-35 minutes until golden and bubbly.

Let rest for 10 minutes before serving.

Dig into this hearty breakfast lasagna and let the layers of savory goodness kickstart your day in the most delicious way possible. It’s not just breakfast – it’s a comforting, crowd-pleasing feast that combines the best of breakfast flavors with the beloved structure of lasagna. Whether for a special brunch or a make-ahead weekday treat, this breakfast lasagna is sure to become a new morning favorite that’ll have everyone rushing to the table!

Blog

The Summer Cookbook You Never Bought

Preserving summer produce through techniques like freezing, making jam, and roasting in olive oil extends the availability of nutritionally dense peak-season ingredients well beyond their natural season — allowing the cook to access the higher vitamin and antioxidant content of in-season produce throughout the year. Berries frozen at peak ripeness retain most of their antioxidant content for up to a year, research shows, making the simple act of spreading fresh berries on a sheet pan and freezing them one of the most nutritionally efficient food preservation techniques available to any home cook.

Daily Disher July 12, 2026

Asian

Sesame Ginger Edamame Bites

Edamame is one of the most complete plant-based protein sources available—delivering all nine essential amino acids in a single ingredient alongside significant fiber, folate, and isoflavones linked to cardiovascular health. At nearly as much protein per serving as a hard-boiled egg, it’s one of the hardest-working ingredients in any snack rotation.

Amelia Grace July 12, 2026

Entrees

Smoky Chipotle Black Bean & Farro Bowls

Farro and black beans together form one of the most nutritionally complete plant-based meal combinations available—the beans contribute lysine-rich protein that farro lacks, while the farro provides methionine-rich protein that beans lack, creating a complete amino acid profile equivalent to animal protein when eaten in the same meal. This is whole-food complementary protein done exactly right.

Benjamin Brown July 12, 2026

Savory Breakfast Lasagna

Healthy Fact of the Day

Ingredients

Instructions

Categories