Sign Up
Daily Dish

Salted Watermelon Margarita

Healthy Fact of the Day

Watermelon is not only refreshing but also nutritious. It's rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.

Ingredients

 

  • 2 cups cubed seedless watermelon
  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1 tbsp agave nectar (adjust to taste)
  • Ice cubes
  • Salt for rimming
  • Watermelon wedge and lime slice for garnish

Instructions

  1. Blend watermelon cubes until smooth. Strain to remove pulp if desired.

  2. Rim a glass with salt: rub the rim with a lime wedge and dip in salt.

  3. In a shaker, combine 1/2 cup watermelon juice, tequila, lime juice, triple sec, and agave nectar.

  4. Add ice to the shaker and shake vigorously for 15 seconds.

  5. Fill the prepared glass with ice.

  6. Strain the margarita mixture into the glass.

  7. Garnish with a watermelon wedge and lime slice.

  8. Serve immediately and enjoy responsibly.

Take a sip of this Salted Watermelon Margarita and let the cool, fruity flavors transport you to a sun-soaked beach paradise! With its perfect balance of sweet watermelon, tangy lime, and smooth tequila, this isn’t just a drink – it’s summer in a glass. Whether you’re lounging by the pool or hosting a backyard barbecue, this refreshing cocktail is sure to be the star of your warm-weather gatherings. Cheers to the taste of summer!

Categories

Recent Recipes

The Ingredient Chefs Trust More Than Any

  • April 30, 2026
  • 8 min read

Citrus Marinated Pork

  • April 30, 2026
  • 8 min read

Shake Shack Just Dropped a Rib Sandwich

  • April 29, 2026
  • 4 min read

The Best Lasagna

  • April 29, 2026
  • 12 min read

Why the Best Cooks in the World

  • April 29, 2026
  • 6 min read

Chicken Poblano Casserole with Creamy Sauce

  • April 29, 2026
  • 8 min read

Kellogg’s Just Put Toys Back in Cereal

  • April 28, 2026
  • 4 min read

Salmon Tacos with Greek Yogurt Sauce

  • April 28, 2026
  • 9 min read

The Art of Balancing a Dish: What

  • April 28, 2026
  • 8 min read
Sheet Pan Shrimp Scampi

Sheet Pan Shrimp Scampi

  • April 28, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Ingredient Chefs Trust More Than Any Recipe

Cooks who develop intuitive familiarity with whole ingredients — learning to assess freshness by smell, texture, and appearance rather than relying solely on labels and dates — have been shown in behavioral research to waste significantly less food and purchase higher-quality produce than those who shop without this sensory framework. Culinary intuition, in other words, has measurable benefits not just for flavor but for nutrition and sustainability.

Read More »
Daily Disher April 30, 2026
Entrees
Benjamin Brown

Citrus Marinated Pork

Pork tenderloin is one of the leanest cuts of meat available, comparable in fat content to a skinless chicken breast. The citrus marinade not only builds bold flavor—the vitamin C in the orange and lemon juice actually enhances iron absorption from the pork, making this a nutritionally smart choice as well as a delicious one.

Read More »
Benjamin Brown April 30, 2026
Blog
Daily Disher

Shake Shack Just Dropped a Rib Sandwich That’s Not Afraid to Go Up Against the McRib

Baby back ribs are a leaner cut of pork than spare ribs, making them a slightly better choice when it comes to fat content — though the BBQ sauce adds sugar and sodium. If you’re watching your intake, skipping the cheese fries in favor of a simpler side and asking for light sauce can help keep the meal more balanced without giving up the experience entirely. Slow-cooked, protein-rich proteins like ribs can also help keep you fuller longer compared to highly processed alternatives.

Read More »
Daily Disher April 29, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content