AI generated image of a recipe card.

Red, White and Blue Caprese Skewers

Healthy Fact of the Day

Blueberries are packed with antioxidants and vitamin C, while fresh mozzarella provides protein and calcium. This appetizer delivers nutrients alongside beautiful presentation.

These Red, White and Blue Caprese Skewers put a patriotic spin on the beloved Italian appetizer by adding sweet blueberries to the classic combination of fresh mozzarella, cherry tomatoes, and basil. Each skewer delivers the perfect balance of creamy cheese, juicy tomatoes, aromatic herbs, and bursts of sweet berry flavor. Finished with a drizzle of balsamic glaze and olive oil, they’re an elegant and colorful addition to summer gatherings, Fourth of July celebrations, or any time you want to impress guests.

If you love fresh, elegant appetizers like this, you’ll also enjoy our Caprese Stuffed Avocado with its similar Italian-inspired flavors and beautiful presentation. For another colorful, bite-sized option, try the Mini Avocado Toast Bites, which offer that same sophisticated appeal perfect for entertaining.

Red, White and Blue Caprese Skewers

Red, White and Blue Caprese Skewers

Recipe by Daily Disher

Red, White and Blue Caprese Skewers feature fresh mozzarella, cherry tomatoes, basil, and blueberries drizzled with balsamic glaze for a patriotic twist on the classic appetizer.

Course: AppetizerCuisine: ItalianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 24 pieces fresh mozzarella balls

    • 24 pieces cherry tomatoes

    • 24 leaves fresh basil

    • 0.25 cup balsamic glaze

    • 24 pieces blueberries

    • 1 tablespoon olive oil

    • 1 pinch salt

    • 1 pinch black pepper

    Directions

    • Wash and carefully dry the cherry tomatoes, basil leaves, and blueberries to remove any extra moisture for better flavor absorption.
    • Arrange the ingredients and start by skewering a blueberry onto a small wooden skewer or toothpick, followed by a fresh mozzarella ball.
    • Add a fresh basil leaf and then a cherry tomato onto the skewer, repeating until all ingredients are used up.
    • Drizzle the balsamic glaze lightly over the assembled skewers for added flavor and garnish with a touch of olive oil.
    • Season the skewers with a pinch of salt and black pepper to taste, enhancing the natural flavors of the ingredients.
    • Place the finished skewers on a serving platter and serve immediately or refrigerate until ready to serve at your event.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For fresh and elegant appetizers, our Bruschetta Dip and Fig and Goat Cheese Pinwheels deliver that perfect combination of sophisticated flavors and easy preparation. When you’re planning special gatherings, the Crab Crescents and Spinach Puffs bring impressive presentation to your appetizer spread. Need more colorful, fresh options? Our Blueberry Peach Feta Salad and Cucumber Sweet Pepper Salad add vibrant colors and crisp textures that complement any meal.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Ritz Cracker Party Sandwiches

    • December 29, 2025
    • 1 min read

    No Bake Peanut Butter Chocolate Crunch Pie

    • December 28, 2025
    • 1 min read

    Easy Vegan Burrito Bowl

    • December 28, 2025
    • 1 min read

    Gingerbread Pancakes with Maple Syrup

    • December 27, 2025
    • 1 min read

    Honey Butter Sweet Potato Cornbread

    • December 27, 2025
    • 1 min read

    Spicy Queso Beef Chili

    • December 26, 2025
    • 1 min read

    Spiced Christmas Margarita

    • December 25, 2025
    • 1 min read

    Crockpot Carne Asada

    • December 25, 2025
    • 1 min read

    Juicy Garlic Baked Pork Chops with Sage

    • December 24, 2025
    • 1 min read

    Festive Christmas Cranberry Roll Ups

    • December 24, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Daily Disher

    Ritz Cracker Party Sandwiches

    These mini sandwiches provide portion control naturally through their small size. Using whole grain crackers as an alternative can add fiber while maintaining the same convenient, handheld format.

    Read More »
    Entrees
    Daily Disher

    Easy Vegan Burrito Bowl

    The combination of brown rice and black beans creates complete protein with all essential amino acids. This plant-based bowl provides fiber, vitamins, and minerals while being naturally cholesterol-free.

    Read More »

    Get your daily dose of delicious!

    Skip to content