These Red, White and Blue Caprese Skewers put a patriotic spin on the beloved Italian appetizer by adding sweet blueberries to the classic combination of fresh mozzarella, cherry tomatoes, and basil. Each skewer delivers the perfect balance of creamy cheese, juicy tomatoes, aromatic herbs, and bursts of sweet berry flavor. Finished with a drizzle of balsamic glaze and olive oil, they’re an elegant and colorful addition to summer gatherings, Fourth of July celebrations, or any time you want to impress guests.
If you love fresh, elegant appetizers like this, you’ll also enjoy our Caprese Stuffed Avocado with its similar Italian-inspired flavors and beautiful presentation. For another colorful, bite-sized option, try the Mini Avocado Toast Bites, which offer that same sophisticated appeal perfect for entertaining.
Red, White and Blue Caprese Skewers
Recipe by Daily DisherRed, White and Blue Caprese Skewers feature fresh mozzarella, cherry tomatoes, basil, and blueberries drizzled with balsamic glaze for a patriotic twist on the classic appetizer.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
24 pieces fresh mozzarella balls
24 pieces cherry tomatoes
24 leaves fresh basil
0.25 cup balsamic glaze
24 pieces blueberries
1 tablespoon olive oil
1 pinch salt
1 pinch black pepper
Directions
- Wash and carefully dry the cherry tomatoes, basil leaves, and blueberries to remove any extra moisture for better flavor absorption.
- Arrange the ingredients and start by skewering a blueberry onto a small wooden skewer or toothpick, followed by a fresh mozzarella ball.
- Add a fresh basil leaf and then a cherry tomato onto the skewer, repeating until all ingredients are used up.
- Drizzle the balsamic glaze lightly over the assembled skewers for added flavor and garnish with a touch of olive oil.
- Season the skewers with a pinch of salt and black pepper to taste, enhancing the natural flavors of the ingredients.
- Place the finished skewers on a serving platter and serve immediately or refrigerate until ready to serve at your event.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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