Pineapple & Coconut Margarita
A tropical twist on a classic, the Pineapple & Coconut Margarita blends fresh pineapple, creamy coconut, and zesty lime for a smooth, refreshing cocktail.
Course: CocktailCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1.5 cups fresh pineapple chunks
1 cup coconut milk
0.5 cup tequila
0.25 cup triple sec
0.25 cup lime juice, freshly squeezed
2 tablespoons agave syrup, or to taste
1 cup ice cubes
sea salt, for rimming glasses
lime wedges, for garnish
Directions
- Start by preparing the margarita glasses: rub a lime wedge around the rim of each glass and dip into sea salt for a salted rim.
- In a blender, add the fresh pineapple chunks, coconut milk, tequila, triple sec, lime juice, and agave syrup. Blend until the mixture is smooth and creamy.
- Add a cup of ice cubes to the blender and pulse a few times until the ice is crushed and the margarita is well-chilled.
- Pour the margarita mixture into the prepared glasses, ensuring to leave some space at the top for garnish.
- Garnish each margarita with a lime wedge and serve immediately to enjoy the refreshing cocktail.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Escape to the tropics with this Pineapple & Coconut Margarita, a creamy, fruity cocktail that’s both refreshing and indulgent. Fresh pineapple, coconut milk, tequila, and a splash of lime create a smooth, well-balanced drink with a touch of sweetness. Perfect for summer gatherings or a relaxing evening at home!
