Philly Cheesesteak Soup
Philly Cheesesteak Soup features tender ribeye steak with sautéed peppers, onions, and mushrooms in a rich beef broth base, finished with heavy cream and melted provolone cheese.
4
servings15
minutes45
minutes450
kcal1
hourIngredients
2 tablespoons olive oil
1 pound ribeye steak
1 large onion, diced
1 large green bell pepper, diced
3 cloves garlic, minced
4 cups beef broth
2 cups heavy cream
2 cups provolone cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
1 cup mushrooms, sliced
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
- Add the green bell pepper and garlic to the pot. Cook for another 3 minutes until they start to soften.
- Stir in the mushrooms and cook until they release their juices and start to brown, about 5 more minutes.
- Slice the ribeye steak thinly and add it to the pot. Cook until the meat is no longer pink, about 5 minutes.
- Pour in the beef broth and bring the mixture to a simmer. Let it simmer for about 15 minutes.
- Reduce the heat and slowly stir in the heavy cream. Continue to cook on low for about 5 minutes.
- Gradually add the shredded provolone cheese, stirring constantly until completely melted into the soup.
- Season the soup with salt and pepper according to taste, stirring well to combine all flavors.
- Ladle the finished soup into bowls and serve hot, garnished with additional cheese if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Philly Cheesesteak Soup captures everything you love about the iconic sandwich and transforms it into a comforting bowl of pure indulgence. Tender ribbons of ribeye steak mingle with caramelized onions, sweet bell peppers, and earthy mushrooms in a rich, savory broth that’s been enriched with heavy cream and melted provolone cheese. Every spoonful delivers that signature cheesesteak flavor—the perfect marriage of beef, cheese, and vegetables—in a format that’s perfect for chilly evenings or game day gatherings.
