AI generated image of a recipe card.

Pear Vanilla Gin Fizz

Healthy Fact of the Day

While the Pear Vanilla Gin Fizz may be an indulgent treat, it can be enjoyed in moderation as part of a balanced diet. Pears are a good source of fiber, vitamins, and antioxidants, and the vanilla can provide a natural sweetness to help reduce the need for added sugars. Consider using a lower-calorie gin or substituting soda water for a portion of the mixer to cut down on empty calories. Garnishing with a slice of pear or a sprig of fresh mint can also add flavor without extra sugar. Remember to sip slowly and savor the flavors to practice mindful enjoyment of this special occasion cocktail.
Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Recipe by Daily Disher



Bright and refreshing Pear Vanilla Gin Fizz—a delightful blend of juicy pear, smooth vanilla, and bubbly gin perfection.

Course: DrinksCuisine: Modern CocktailDifficulty: Easy
3.1 from 19 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup pear juice

    • 1 tablespoon vanilla syrup

    • 2 ounces gin

    • 2 tablespoons fresh lemon juice

    • 1 cup sparkling water

    • as needed ice cubes

    • as needed pear slices

    Directions

    • Fill a cocktail shaker halfway with ice cubes to ensure your ingredients are well chilled before shaking.
    • Add pear juice, vanilla syrup, gin, and fresh lemon juice into the shaker, then securely close the lid to avoid spills.
    • Shake the mixture vigorously for about 15-20 seconds until thoroughly combined and chilled.
    • Strain the mixture evenly into two ice-filled highball glasses to prepare the cocktails for serving.
    • Top each glass with sparkling water, pouring gently to maintain the fizz without overflowing.
    • Garnish each drink with a fresh pear slice on the rim and serve immediately to enjoy at its peak freshness.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Pear Vanilla Gin Fizz is a delightful cocktail that combines the sweet, juicy flavor of pear with the warm, aromatic notes of vanilla. This refreshing drink is a perfect balance of botanicals, creating a smooth and sophisticated sipping experience.

    3.1 from 19 votes

    Recent Recipes

    Baja Blast Just Got a Glass Bottle

    • July 21, 2026
    • 3 min read

    Fish Tacos with Mango Salsa

    • July 21, 2026
    • 11 min read

    The Tomato in Every Form: A Summer

    • July 21, 2026
    • 11 min read

    Grilled Rosemary Shrimp

    • July 21, 2026
    • 5 min read

    Panera Is Putting a Limit on Its

    • July 20, 2026
    • 3 min read

    Avocado Hummus

    • July 20, 2026
    • 11 min read

    The Afternoon Cook: What Happens When You

    • July 20, 2026
    • 11 min read

    Quick Creamy Beef Pasta

    • July 20, 2026
    • 6 min read

    Ben & Jerry’s Just Launched a New

    • July 19, 2026
    • 2 min read

    TajĂ­n Watermelon & Cucumber Bites

    • July 19, 2026
    • 15 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Baja Blast Just Got a Glass Bottle — And the Recipe Is Different Too

    Baja Blast made with real cane sugar is still a soda — but the switch from high-fructose corn syrup to cane sugar is a meaningful ingredient change worth understanding. Cane sugar is processed more naturally than HFCS and has a cleaner flavor profile, though both contribute similar amounts of added sugar per serving. If you’re a fan who wants to try the new version, enjoying one as an occasional treat rather than a daily drink is the smart approach. And if the glass bottle format has you thinking about reducing your everyday soda consumption, sparkling water with a squeeze of lime and a few mint leaves captures some of that citrus refreshment without the added sugar.

    Read More »
    Entrees
    Amelia Grace

    Fish Tacos with Mango Salsa

    White fish is an excellent source of lean protein and omega-3 fatty acids while being naturally low in calories and saturated fat. Mango provides vitamins A and C, folate, and digestive enzymes, while jalapeño’s capsaicin supports metabolism. This entire taco is built from whole, nutrient-dense ingredients with no processed components—as healthy as it is delicious.

    Read More »
    Blog
    Daily Disher

    The Tomato in Every Form: A Summer Obsession

    Lycopene — the carotenoid responsible for the tomato’s red color and one of the most studied dietary antioxidants — is significantly more bioavailable from cooked tomatoes than from raw ones. Cooking breaks down the cell walls that contain lycopene molecules, releasing them into a form the body can absorb more effectively. Cooking with oil further enhances absorption, since lycopene is fat-soluble. Research has associated high lycopene intake with reduced risk of certain cancers, improved cardiovascular markers, and protection against UV-related skin damage. The summer habit of cooking tomatoes in olive oil — in sauces, in braises, in roasted preparations — is, nutritionally, one of the most beneficial cooking habits available in any season.

    Read More »

    Get your daily dose of delicious!

    Skip to content