AI generated image of a recipe card.

Pear Vanilla Gin Fizz

Healthy Fact of the Day

While the Pear Vanilla Gin Fizz may be an indulgent treat, it can be enjoyed in moderation as part of a balanced diet. Pears are a good source of fiber, vitamins, and antioxidants, and the vanilla can provide a natural sweetness to help reduce the need for added sugars. Consider using a lower-calorie gin or substituting soda water for a portion of the mixer to cut down on empty calories. Garnishing with a slice of pear or a sprig of fresh mint can also add flavor without extra sugar. Remember to sip slowly and savor the flavors to practice mindful enjoyment of this special occasion cocktail.
Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Recipe by Daily Disher



Bright and refreshing Pear Vanilla Gin Fizz—a delightful blend of juicy pear, smooth vanilla, and bubbly gin perfection.

Course: DrinksCuisine: Modern CocktailDifficulty: Easy
2.9 from 13 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup pear juice

    • 1 tablespoon vanilla syrup

    • 2 ounces gin

    • 2 tablespoons fresh lemon juice

    • 1 cup sparkling water

    • as needed ice cubes

    • as needed pear slices

    Directions

    • Fill a cocktail shaker halfway with ice cubes to ensure your ingredients are well chilled before shaking.
    • Add pear juice, vanilla syrup, gin, and fresh lemon juice into the shaker, then securely close the lid to avoid spills.
    • Shake the mixture vigorously for about 15-20 seconds until thoroughly combined and chilled.
    • Strain the mixture evenly into two ice-filled highball glasses to prepare the cocktails for serving.
    • Top each glass with sparkling water, pouring gently to maintain the fizz without overflowing.
    • Garnish each drink with a fresh pear slice on the rim and serve immediately to enjoy at its peak freshness.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Pear Vanilla Gin Fizz is a delightful cocktail that combines the sweet, juicy flavor of pear with the warm, aromatic notes of vanilla. This refreshing drink is a perfect balance of botanicals, creating a smooth and sophisticated sipping experience.

    2.9 from 13 votes

    Recent Recipes

    Arby’s Orange Cream Shake Is Back —

    • May 29, 2026
    • 3 min read

    The Bread That Built Civilizations

    • May 29, 2026
    • 9 min read

    Jalapeño Popper Roasted Potato Salad

    • May 29, 2026
    • 8 min read

    KFC Just Announced a Supergirl Collab —

    • May 28, 2026
    • 4 min read

    Coconut Paloma

    • May 28, 2026
    • 10 min read

    The Dinner Table Conversations We Stopped Having

    • May 28, 2026
    • 9 min read

    Lemon Dill Chicken Bowl

    • May 28, 2026
    • 8 min read

    Burger King Is Giving Away Free Burgers

    • May 27, 2026
    • 3 min read

    Apple Cider Pork with Mash Sweet Potatoes

    • May 27, 2026
    • 13 min read

    The Foods That Tell You Where You

    • May 27, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Arby’s Orange Cream Shake Is Back — The Seasonal Return That Fans Mark Their Calendar For

    Milkshakes are one of the more calorie-dense items on any fast food menu, so sizing down is the easiest way to enjoy the experience without overdoing it. Ordering a small rather than a large shaves significant calories while still delivering the full flavor experience — the taste is identical, just in a smaller format. Pairing it with a lighter entrĂ©e like Arby’s turkey sandwich rather than a heavier roast beef combo is another easy way to keep the overall meal more balanced while still treating yourself to the seasonal shake you’ve been waiting for.

    Read More »
    Blog
    Daily Disher

    The Bread That Built Civilizations

    Whole grain sourdough bread — made with unrefined flour and long fermentation — is nutritionally significantly superior to industrially produced white bread. The fermentation process breaks down phytic acid, an antinutrient in grains that inhibits the absorption of minerals including iron, zinc, and magnesium, making the nutrients in whole grain flour more bioavailable in sourdough than in bread made with commercial yeast. Long fermentation also produces organic acids that lower the glycemic response of the bread, making sourdough one of the lower-glycemic bread options available despite being made from the same basic ingredients as higher-glycemic alternatives.

    Read More »
    Other
    Benjamin Brown

    Jalapeño Popper Roasted Potato Salad

    Roasting potatoes rather than boiling them preserves more of their potassium, vitamin B6, and natural flavor without adding significant calories. Baby potatoes are naturally rich in fiber and complex carbohydrates, and using a combination of mayonnaise and sour cream rather than mayo alone reduces the fat content of the dressing while adding calcium and a pleasant tang.

    Read More »

    Get your daily dose of delicious!

    Skip to content