AI generated image of a recipe card.

Pear Vanilla Gin Fizz

Healthy Fact of the Day

While the Pear Vanilla Gin Fizz may be an indulgent treat, it can be enjoyed in moderation as part of a balanced diet. Pears are a good source of fiber, vitamins, and antioxidants, and the vanilla can provide a natural sweetness to help reduce the need for added sugars. Consider using a lower-calorie gin or substituting soda water for a portion of the mixer to cut down on empty calories. Garnishing with a slice of pear or a sprig of fresh mint can also add flavor without extra sugar. Remember to sip slowly and savor the flavors to practice mindful enjoyment of this special occasion cocktail.
Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Recipe by Daily Disher



Bright and refreshing Pear Vanilla Gin Fizz—a delightful blend of juicy pear, smooth vanilla, and bubbly gin perfection.

Course: DrinksCuisine: Modern CocktailDifficulty: Easy
3.2 from 11 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup pear juice

    • 1 tablespoon vanilla syrup

    • 2 ounces gin

    • 2 tablespoons fresh lemon juice

    • 1 cup sparkling water

    • as needed ice cubes

    • as needed pear slices

    Directions

    • Fill a cocktail shaker halfway with ice cubes to ensure your ingredients are well chilled before shaking.
    • Add pear juice, vanilla syrup, gin, and fresh lemon juice into the shaker, then securely close the lid to avoid spills.
    • Shake the mixture vigorously for about 15-20 seconds until thoroughly combined and chilled.
    • Strain the mixture evenly into two ice-filled highball glasses to prepare the cocktails for serving.
    • Top each glass with sparkling water, pouring gently to maintain the fizz without overflowing.
    • Garnish each drink with a fresh pear slice on the rim and serve immediately to enjoy at its peak freshness.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Pear Vanilla Gin Fizz is a delightful cocktail that combines the sweet, juicy flavor of pear with the warm, aromatic notes of vanilla. This refreshing drink is a perfect balance of botanicals, creating a smooth and sophisticated sipping experience.

    3.2 from 11 votes

    Recent Recipes

    Irish Boxty

    • March 14, 2026
    • 11 min read

    Why Restaurant Fried Rice Tastes Better Than

    • March 14, 2026
    • 10 min read

    French Dip Tortilla Roll Ups

    • March 14, 2026
    • 7 min read

    The Bread Baking Mistake That Kills Your

    • March 13, 2026
    • 10 min read

    Pizza Pot Pie

    • March 13, 2026
    • 7 min read

    Wendy’s Is Giving Away Free Fries This

    • March 12, 2026
    • 3 min read

    Irish Mule

    • March 12, 2026
    • 11 min read

    Why Your Soup Never Tastes as Good

    • March 12, 2026
    • 9 min read

    Monterey Chicken Spaghetti

    • March 12, 2026
    • 8 min read

    Filet Mignon with Shrimp and Lobster Cream

    • March 11, 2026
    • 11 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Daily Disher

    Irish Boxty

    Potatoes are rich in potassium, vitamin C, and resistant starch—especially when cooked and cooled like the mashed potatoes in this recipe—supporting digestive health and sustained energy throughout your morning.

    Read More »
    Blog
    Daily Disher

    Why Restaurant Fried Rice Tastes Better Than Yours

    Using day-old rice for fried rice creates resistant starch—a type of carbohydrate that acts more like fiber than regular starch, feeding beneficial gut bacteria and producing a lower glycemic response than fresh rice, and cooking at high heat with minimal oil and plenty of vegetables creates a more nutrient-dense meal than ordering takeout versions often loaded with excess oil.

    Read More »
    Appetizers
    Daily Disher

    French Dip Tortilla Roll Ups

    Roast beef provides high-quality protein, iron, and B vitamins that support energy and metabolism. Using whole wheat tortillas increases fiber content, while provolone offers calcium for bone health. The au jus is naturally low in calories when made from beef broth, making this a relatively balanced indulgence when paired with vegetable sides.

    Read More »

    Get your daily dose of delicious!

    Skip to content