AI generated image of a recipe card.

Pear Vanilla Gin Fizz

Healthy Fact of the Day

While the Pear Vanilla Gin Fizz may be an indulgent treat, it can be enjoyed in moderation as part of a balanced diet. Pears are a good source of fiber, vitamins, and antioxidants, and the vanilla can provide a natural sweetness to help reduce the need for added sugars. Consider using a lower-calorie gin or substituting soda water for a portion of the mixer to cut down on empty calories. Garnishing with a slice of pear or a sprig of fresh mint can also add flavor without extra sugar. Remember to sip slowly and savor the flavors to practice mindful enjoyment of this special occasion cocktail.
Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Recipe by Daily Disher



Bright and refreshing Pear Vanilla Gin Fizz—a delightful blend of juicy pear, smooth vanilla, and bubbly gin perfection.

Course: DrinksCuisine: Modern CocktailDifficulty: Easy
3.1 from 19 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup pear juice

    • 1 tablespoon vanilla syrup

    • 2 ounces gin

    • 2 tablespoons fresh lemon juice

    • 1 cup sparkling water

    • as needed ice cubes

    • as needed pear slices

    Directions

    • Fill a cocktail shaker halfway with ice cubes to ensure your ingredients are well chilled before shaking.
    • Add pear juice, vanilla syrup, gin, and fresh lemon juice into the shaker, then securely close the lid to avoid spills.
    • Shake the mixture vigorously for about 15-20 seconds until thoroughly combined and chilled.
    • Strain the mixture evenly into two ice-filled highball glasses to prepare the cocktails for serving.
    • Top each glass with sparkling water, pouring gently to maintain the fizz without overflowing.
    • Garnish each drink with a fresh pear slice on the rim and serve immediately to enjoy at its peak freshness.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Pear Vanilla Gin Fizz is a delightful cocktail that combines the sweet, juicy flavor of pear with the warm, aromatic notes of vanilla. This refreshing drink is a perfect balance of botanicals, creating a smooth and sophisticated sipping experience.

    3.1 from 19 votes

    Recent Recipes

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    French Onion Steak Pinwheels

    • August 27, 2026
    • 13 min read

    Slow Cooker Chicken Shawarma

    • August 27, 2026
    • 6 min read

    Most Olive Oil Labels Are Telling You

    • August 27, 2026
    • 4 min read

    Air Fryer Coconut Shrimp Tacos

    • August 27, 2026
    • 11 min read

    One Pot Beef & Noodles

    • August 27, 2026
    • 5 min read

    The Dish You Make When You Don’t

    • August 27, 2026
    • 4 min read

    Loaded Taco Deviled Eggs

    • August 27, 2026
    • 13 min read

    Baked Queso Chicken

    • August 27, 2026
    • 6 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Benjamin Brown

    Stuffed Italian Meatloaf

    Spinach adds iron, fiber, and vitamins to this dish, sneaking in extra nutrition without changing the comforting, cheesy flavor everyone loves.

    Read More »
    Blog
    Daily Disher

    Why You’re Supposed to Let Meat Rest (And What Happens If You Don’t)

    Letting meat rest before slicing helps retain more of its natural juices, which also means retaining more of the B vitamins and minerals like iron and zinc that would otherwise be lost onto the cutting board — and resting meat away from direct heat also reduces the formation of certain compounds linked to prolonged high-heat exposure.

    Read More »
    Entrees
    Amelia Grace

    French Onion Steak Pinwheels

    Flank steak is a naturally lean cut rich in protein, iron, and zinc—caramelized onions develop deep sweetness without any added sugar, making this an indulgent-tasting dish that’s more nutritious than it appears.

    Read More »

    Get your daily dose of delicious!

    Skip to content