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Overnight Eggs Benedict Casserole

Healthy Fact of the Day

Overnight Eggs Benedict Casserole is a delicious brunch dish, and you can make it lighter with a few tweaks. Use whole wheat English muffins for added fiber, low-fat milk instead of whole milk, and a lighter hollandaise sauce made with Greek yogurt or a small amount of butter. Adding spinach or bell peppers boosts vitamins and nutrients, making this casserole a more balanced and nutritious option while still keeping its rich, satisfying flavor.
Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole

Recipe by Daily Disher



Savory and satisfying, Overnight Eggs Benedict Casserole—toasted English muffins, Canadian bacon, and fluffy eggs, topped with rich hollandaise for an easy brunch favorite.

Course: BreakfastCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 6 oz Canadian bacon

    • 6 large English muffins

    • 8 large eggs

    • 2 cups milk

    • 1 tbsp onion powder

    • 1 tsp salt

    • 1 tsp black pepper

    • 1 cup Hollandaise sauce mix

    • 1/4 cup butter

    • 1 cup water

    • 2 tbsp chives

    Directions

    • Preheat your oven to 375°F (190°C) and gather all necessary ingredients for easy access.
    • In a greased 9×13-inch baking dish, layer half of the Canadian bacon on the bottom evenly.
    • Split English muffins and place halves cut side up over the bacon, then add remaining bacon on top.
    • In a large mixing bowl, beat eggs thoroughly and mix with milk, onion powder, salt, and pepper.
    • Pour the egg mixture evenly over the casserole. Cover and refrigerate overnight for best results.
    • Bake the casserole uncovered for 45 to 50 minutes in the preheated oven until puffed and golden.
    • Prepare Hollandaise sauce as per the package instructions using butter and water, then set aside.
    • Once out of the oven, let the casserole cool slightly before drizzling with prepared Hollandaise sauce.
    • Garnish the finished dish with freshly chopped chives and serve warm for a delightful brunch.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Savory and satisfying, Overnight Eggs Benedict Casserole transforms the classic brunch favorite into an easy, make-ahead dish. Layers of toasted English muffins, Canadian bacon, and fluffy eggs soak up rich flavors overnight, topped with creamy hollandaise sauce and fresh chives for a decadent yet effortless meal perfect for any gathering.

    0.0 from 0 votes

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