One Pot Vegan Chili Mac

One Pot Vegan Chili Mac

Healthy Fact of the Day

The combination of beans and pasta creates a complete protein with all essential amino acids. Beans also provide fiber that supports digestive health and helps maintain steady energy levels throughout the day.
One Pot Vegan Chili Mac

One Pot Vegan Chili Mac

Recipe by Daily Disher

One Pot Vegan Chili Mac combines tender elbow macaroni with kidney beans, black beans, and vegetables in a rich tomato broth spiced with chili powder, cumin, and smoked paprika.

Course: MainCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

350

kcal

40

minutes

    Ingredients

    • 1 tablespoon olive oil

    • 1 cup onion, chopped

    • 2 cloves garlic, minced

    • 1 cup bell pepper, chopped

    • 2 cups vegetable broth

    • 14.5 ounce canned tomatoes, diced

    • 15 ounce canned kidney beans, drained and rinsed

    • 15 ounce canned black beans, drained and rinsed

    • 2 tablespoons chili powder

    • 1 teaspoon smoked paprika

    • 1 teaspoon cumin

    • 8 ounces elbow macaroni

    • to taste salt and pepper

    Directions

    • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
    • Add the minced garlic and chopped bell pepper to the pot. Stir and cook for an additional 2 minutes until fragrant.
    • Pour in the vegetable broth, diced tomatoes, kidney beans, and black beans. Stir in the chili powder, smoked paprika, and cumin.
    • Bring the mixture to a boil over high heat, then reduce the heat to medium-low and maintain a simmer.
    • Add the elbow macaroni to the pot and stir. Cover and let it cook for about 10 minutes until pasta is tender.
    • Season with salt and pepper to taste, stirring occasionally, and ensure everything is well combined before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 350kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This One Pot Vegan Chili Mac proves that comfort food can be both plant-based and incredibly satisfying, bringing together two beloved classics—chili and mac and cheese—in one easy, flavorful dish. Tender elbow macaroni cooks right in the pot with protein-rich kidney and black beans, absorbing all the savory flavors from the tomato broth and warm spices like cumin, chili powder, and smoky paprika. The result is a hearty, warming meal that requires just one pot for cooking and cleanup, making it perfect for busy weeknights when you want something wholesome and delicious.

    0.0 from 0 votes

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