Oatmeal Chocolate Chip Muffins
These Oatmeal Chocolate Chip Muffins balance wholesome rolled oats with decadent chocolate chips for a satisfying breakfast treat that’s both nutritious and indulgent in every bite.
12
servings15
minutes20
minutes200
kcal35
minutesIngredients
1.5 cups all-purpose flour
1 cup rolled oats
0.5 cup brown sugar
1 tablespoon baking powder
0.5 teaspoon salt
0.5 cup butter, melted
1 cup milk
1 teaspoon vanilla extract
2 eggs
1 cup chocolate chips
Directions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mix the flour, rolled oats, brown sugar, baking powder, and salt until combined evenly.
- In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until blended smoothly.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter for consistent sweetness.
- Fill each muffin cup about two-thirds full with the batter to allow room for the muffins to rise.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts
- Total number of serves: 4
- Calories: 200kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Start your morning right with these Oatmeal Chocolate Chip Muffins that prove healthy and delicious aren’t mutually exclusive. The hearty rolled oats add wonderful texture and wholesome nutrition, while sweet chocolate chips provide just enough indulgence to make breakfast feel special. They’re perfect for meal prep, grab-and-go mornings, or anytime you want a treat that won’t leave you with a sugar crash an hour later.
