Mummy Dogs
Mummy Dogs feature hot dogs wrapped in strips of golden puff pastry to create a mummy effect, complete with olive and mustard eyes for a fun Halloween treat.
8
servings15
minutes13
minutes340
kcal28
minutesIngredients
1 package puff pastry dough
8 pieces hot dogs
0.5 cup ketchup
0.25 cup mustard
1 tablespoon vegetable oil
1/4 cup sliced olives
Directions
- Preheat your oven to 375 degrees Fahrenheit. Prepare a baking sheet by greasing it lightly with vegetable oil.
- Unroll the puff pastry dough. Cut it into thin strips using a sharp knife or pizza cutter for evenness.
- Wrap each hot dog with the dough strips, leaving gaps to create the mummy wrappings. Place on the prepared baking sheet.
- Bake in the preheated oven for about 12 to 15 minutes or until the pastry is golden brown and crispy.
- Let the mummy dogs cool slightly before adding small mustard dots for eyes, using olives for pupils if desired.
- Serve the mummy dogs warm with ketchup and mustard on the side for dipping. Best when enjoyed fresh out of the oven.
Nutrition Facts
- Total number of serves: 4
- Calories: 340kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Mummy Dogs bring playful Halloween spirit to a kid-favorite classic, transforming ordinary hot dogs into adorable wrapped mummies that are almost too cute to eat. Strips of buttery puff pastry are wound around each hot dog with strategic gaps that create the illusion of mummy bandages, then baked until golden brown and delightfully flaky. The finishing touch of olive slice and mustard dot eyes brings these little mummies to life, making them a guaranteed hit at Halloween parties, fall gatherings, or anytime you want to add some spooky fun to dinner.
