Mexican Martini
The Mexican Martini is a bold, savory-sweet cocktail that blends tequila, citrus, and olive brine for a zesty, upscale twist on a margarita.
Course: CocktailCuisine: Tex-MexDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
3 oz tequila
2 oz Cointreau or triple sec
1 oz fresh lime juice
2 oz fresh orange juice
1 oz olive brine
1 oz simple syrup
1 slice lime for garnish
4 pieces olives for garnish
0.25 teaspoon kosher salt for rimming glass
Directions
- Begin by rimming four martini glasses with kosher salt by using a lime slice to wet the rims, then dip them in salt.
- In a cocktail shaker filled with ice, combine tequila, Cointreau, lime juice, orange juice, olive brine, and simple syrup.
- Shake thoroughly for around 20-30 seconds until the mixture is well-chilled and evenly combined.
- Strain the liquid and carefully divide it into the prepared martini glasses to ensure it reaches each serving evenly.
- Garnish each glass with a slice of lime and a couple of olives on a cocktail stick, served instantly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
The Mexican Martini elevates the classic margarita with a sophisticated mix of tequila, orange liqueur, citrus juices, olive brine, and a touch of sweetness. Served in a salt-rimmed martini glass and garnished with olives and lime, this refreshing cocktail delivers the perfect balance of salty, sweet, and tangy flavors.
