Mexican Martini

Mexican Martini

Healthy Fact of the Day

Use fresh-squeezed juices for more nutrients and less added sugar. Opt for a lighter pour of simple syrup or skip it altogether for a tangier, lower-calorie sip.
Mexican Martini

Mexican Martini

Recipe by Daily Disher

The Mexican Martini is a bold, savory-sweet cocktail that blends tequila, citrus, and olive brine for a zesty, upscale twist on a margarita.

Course: CocktailCuisine: Tex-MexDifficulty: Easy
3.6 from 5 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz tequila

    • 2 oz Cointreau or triple sec

    • 1 oz fresh lime juice

    • 2 oz fresh orange juice

    • 1 oz olive brine

    • 1 oz simple syrup

    • 1 slice lime for garnish

    • 4 pieces olives for garnish

    • 0.25 teaspoon kosher salt for rimming glass

    Directions

    • Begin by rimming four martini glasses with kosher salt by using a lime slice to wet the rims, then dip them in salt.
    • In a cocktail shaker filled with ice, combine tequila, Cointreau, lime juice, orange juice, olive brine, and simple syrup.
    • Shake thoroughly for around 20-30 seconds until the mixture is well-chilled and evenly combined.
    • Strain the liquid and carefully divide it into the prepared martini glasses to ensure it reaches each serving evenly.
    • Garnish each glass with a slice of lime and a couple of olives on a cocktail stick, served instantly.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    The Mexican Martini elevates the classic margarita with a sophisticated mix of tequila, orange liqueur, citrus juices, olive brine, and a touch of sweetness. Served in a salt-rimmed martini glass and garnished with olives and lime, this refreshing cocktail delivers the perfect balance of salty, sweet, and tangy flavors.

    3.6 from 5 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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