Daily Dish

Maple Glazed Sweet Potatoes

Healthy Fact of the Day

Maple Glazed Sweet Potatoes offer a nutritious twist on a classic side dish, combining the natural sweetness of sweet potatoes with the richness of maple syrup and a hint of warm spices. This recipe is a great source of vitamins, fiber, and delicious flavor.

Ingredients

 

  • 4 medium-sized sweet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped pecans or walnuts for garnish (optional)
  • Fresh parsley for garnish

 

  •  

Instructions

 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until well coated.
  3. Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender, stirring halfway through.
  5. Remove from the oven and transfer to a serving dish.
  6. Garnish with chopped pecans or walnuts (if using) and fresh parsley.
  7. Serve the Maple Glazed Sweet Potatoes as a delightful and flavorful side dish.

 

Enjoy the natural sweetness and warm spices in this comforting and nutritious recipe!

Recent Recipes

Denny’s Just Threw Out the Rulebook —

  • July 3, 2026
  • 4 min read

The Food of Celebration: What We Eat

  • July 3, 2026
  • 11 min read

Grilled Hot Honey Chicken

  • July 3, 2026
  • 9 min read

Kinder Bueno Just Turned Its Iconic Candy

  • July 2, 2026
  • 3 min read

The One Ingredient Every Great Cook Keeps

  • July 2, 2026
  • 9 min read

Red, White & Blue Daiquiri

  • July 2, 2026
  • 11 min read

Fourth of July Fruit Platter

  • July 2, 2026
  • 8 min read

Sonic Just Launched a $2.50 Menu for

  • July 1, 2026
  • 3 min read

The Kitchen in July: What to Cook

  • July 1, 2026
  • 11 min read

Slow Cooker Garlic Butter Beef

  • July 1, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Denny’s Just Threw Out the Rulebook — Pancakes at Midnight, Steak at 2 PM, No Questions Asked

An all-day menu with no mealtime restrictions is a fun concept — and it can actually work in your favor nutritionally if you use it wisely. Ordering a breakfast plate like eggs, bacon, and hash browns for dinner is often a lighter choice than a burger or steak, since traditional breakfast items tend to be lower in overall calories. The Country Fried Steak & Eggs and Moons Over My Hammy are both protein-forward options that can serve as a satisfying dinner without the heavier calorie load of the burger lineup. If you’re drawn to the Strawberry Cheesecake Scoop Slam, consider sharing it — the dessert-on-pancakes concept is genuinely indulgent, and splitting it with someone lets you enjoy the experience without the full calorie commitment.

Read More »
Blog
Daily Disher

The Food of Celebration: What We Eat When It Matters Most

Fresh summer berries — the strawberries, blueberries, and cherries that fill the most iconic Fourth of July pies and desserts — are among the most antioxidant-dense foods available in any season. Blueberries in particular contain some of the highest concentrations of anthocyanins of any commonly consumed fruit, with peak-season fresh blueberries delivering measurably higher levels of these antioxidants than frozen or out-of-season alternatives. The tradition of the summer berry pie is, nutritionally, one of the more defensible dessert traditions available — particularly when made with a filling that allows the fruit’s natural flavor to be the primary pleasure rather than masking it with excessive sugar.

Read More »
Chicken Recipes
Benjamin Brown

Grilled Hot Honey Chicken

Honey is a natural sweetener that provides trace amounts of antioxidants and antimicrobial compounds, and its natural sugars caramelize beautifully on the grill without requiring any refined sugar additions. Using apple cider vinegar in the marinade not only adds brightness but provides acetic acid, which research suggests may support blood sugar regulation—making this bold, indulgent-tasting glaze more nutritionally interesting than it appears.

Read More »

Get your daily dose of delicious!

Skip to content