Daily Dish

Maple Glazed Sweet Potatoes

Healthy Fact of the Day

Maple Glazed Sweet Potatoes offer a nutritious twist on a classic side dish, combining the natural sweetness of sweet potatoes with the richness of maple syrup and a hint of warm spices. This recipe is a great source of vitamins, fiber, and delicious flavor.

Ingredients

 

  • 4 medium-sized sweet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped pecans or walnuts for garnish (optional)
  • Fresh parsley for garnish

 

  •  

Instructions

 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until well coated.
  3. Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender, stirring halfway through.
  5. Remove from the oven and transfer to a serving dish.
  6. Garnish with chopped pecans or walnuts (if using) and fresh parsley.
  7. Serve the Maple Glazed Sweet Potatoes as a delightful and flavorful side dish.

 

Enjoy the natural sweetness and warm spices in this comforting and nutritious recipe!

Recent Recipes

Trader Joe’s June 2026 Haul: The Items

  • June 13, 2026
  • 4 min read

Spinach and Feta Frittata

  • June 13, 2026
  • 11 min read

Your Rice Cooker Does Way More Than

  • June 13, 2026
  • 3 min read

The Stories Food Tells About Who We

  • June 13, 2026
  • 9 min read

Grilled Salmon with Orange Maple Glaze

  • June 13, 2026
  • 9 min read

Chick-fil-A Just Added Mac & Cheese to

  • June 12, 2026
  • 3 min read

The Produce You’re Storing Wrong

  • June 12, 2026
  • 9 min read

Chicken Diablo

  • June 12, 2026
  • 9 min read

Subway Just Launched a Disney Moana Meal

  • June 11, 2026
  • 3 min read

Lavender Lemon Drop Martini

  • June 11, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Trader Joe’s June 2026 Haul: The Items Shoppers Are Racing to Grab Before They’re Gone

Trader Joe’s June lineup has several genuinely nutritious standouts worth prioritizing. The Seasoned Shredded Rotisserie Chicken is one of the most convenient high-protein pantry shortcuts available at any grocery store right now — pair it with the Verdant Veggies frozen blend for a complete, balanced meal in under 10 minutes. The Passion Fruit Orange Guava juice is a naturally fruit-forward beverage with no added sugar, making it one of the better juice options for a summer refreshment. And the Pickled Onions are a zero-calorie condiment that adds significant flavor to meals without any extra fat or sodium load.

Read More »
Breakfast
Benjamin Brown

Spinach and Feta Frittata

Spinach provides iron, vitamin K, and folate while eggs deliver complete protein—making this frittata a nutritional powerhouse that’s as healthy as it is delicious.

Read More »
Blog
Daily Disher

Your Rice Cooker Does Way More Than Rice — Here’s What You’re Missing

The rice cooker’s steam function is one of the most underrated healthy cooking tools in your kitchen. Steaming preserves more nutrients than boiling or roasting — particularly water-soluble vitamins like B and C that break down with heat and water exposure. If your rice cooker came with a steam tray, use it to cook vegetables or fish while your grains cook below. One appliance, one button, a complete and balanced meal with almost no effort.

Read More »

Get your daily dose of delicious!

Skip to content