Ingredients
- 4 medium-sized sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped pecans or walnuts for garnish (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until well coated.
- Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender, stirring halfway through.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped pecans or walnuts (if using) and fresh parsley.
- Serve the Maple Glazed Sweet Potatoes as a delightful and flavorful side dish.
Enjoy the natural sweetness and warm spices in this comforting and nutritious recipe!
