Maple Glazed Carrots
Maple Glazed Carrots feature tender carrot slices coated in a luscious glaze made with real maple syrup, brown sugar, and browned butter for an irresistible sweet and savory side.
4
servings10
minutes25
minutes120
kcal35
minutesIngredients
1 pound carrots, peeled and sliced
1/4 cup maple syrup
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- In a large skillet, melt butter over medium heat until it becomes foamy and lightly browned, which takes about 2 to 3 minutes.
- Add the sliced carrots to the skillet and stir well to coat them evenly with the butter for about 5 minutes.
- Reduce the heat to low, and add the maple syrup, brown sugar, salt, and pepper. Stir to combine the ingredients thoroughly.
- Cook the mixture uncovered for 10 to 15 minutes, stirring occasionally, until the carrots are tender and well-glazed.
- Taste and adjust the seasoning if necessary. Serve immediately while the glazed carrots are warm and flavorful.
Nutrition Facts
- Total number of serves: 4
- Calories: 120kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Maple Glazed Carrots transform a simple vegetable into an elegant side dish that’s worthy of your holiday table or any special occasion. Tender carrot slices are bathed in nutty browned butter, then kissed with the natural sweetness of pure maple syrup and brown sugar that caramelizes into a glossy, golden glaze. The result is a dish that perfectly balances sweet and savory notes while letting the carrots’ natural flavor shine through—comfort food that feels both wholesome and indulgent.
