Maple Bacon Pancake Muffins
These Maple Bacon Pancake Muffins combine the classic flavors of a pancake breakfast with savory bacon bits, all baked into convenient, grab-and-go muffins that are sweet, smoky, and utterly irresistible.
12
servings15
minutes20
minutes250
kcal35
minutesIngredients
1.5 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup maple syrup
1 egg
1/4 cup unsalted butter, melted
1/2 cup cooked bacon, crumbled
1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin with non-stick spray or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed and set aside.
- In another bowl, combine milk, maple syrup, egg, melted butter, and vanilla extract, mixing until well incorporated.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing.
- Fold in the crumbled cooked bacon and mix lightly into the batter ensuring even distribution throughout.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm with an additional drizzle of maple syrup or butter if desired for extra flavor.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Transform your weekend pancake routine with these Maple Bacon Pancake Muffins that pack all the flavor of a classic breakfast into one portable package. The sweet maple syrup perfectly balances the smoky, savory bacon, while the fluffy pancake-style batter bakes up tender and golden. They’re ideal for meal prep, brunch gatherings, or those mornings when you need breakfast on the go without sacrificing flavor.
