Loaded Baked Potato Casserole

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• Salt and black pepper to taste
  
   Instructions

1. Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook Potatoes: Boil diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain well.

3. Mash Potatoes: In a large bowl, mash the potatoes with sour cream, heavy cream, and melted butter until smooth. Season with salt and pepper.

4. Layer Casserole: Spread the mashed potatoes evenly into the prepared baking dish. Sprinkle with 1 1/2 cups of shredded cheddar cheese and crumbled bacon.

5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Remove from the oven and sprinkle with remaining cheese and chopped green onions. Serve hot as a side dish or main course.
   
   This Loaded Baked Potato Casserole is comfort food at its finest! Creamy mashed potatoes, gooey cheese, crispy bacon, and a touch of green onion create the perfect combination. It’s a crowd-pleaser for holidays, potlucks, or any family dinner. Enjoy!