Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Healthy Fact of the Day

For a lighter version, use Greek yogurt instead of sour cream and substitute heavy cream with milk. You can also add steamed broccoli or cauliflower for extra nutrients.

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • Salt and black pepper to taste

     Instructions
  1. Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Cook Potatoes: Boil diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain well.

  3. Mash Potatoes: In a large bowl, mash the potatoes with sour cream, heavy cream, and melted butter until smooth. Season with salt and pepper.

  4. Layer Casserole: Spread the mashed potatoes evenly into the prepared baking dish. Sprinkle with 1 1/2 cups of shredded cheddar cheese and crumbled bacon.

  5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.

  6. Garnish and Serve: Remove from the oven and sprinkle with remaining cheese and chopped green onions. Serve hot as a side dish or main course.

    This Loaded Baked Potato Casserole is comfort food at its finest! Creamy mashed potatoes, gooey cheese, crispy bacon, and a touch of green onion create the perfect combination. It’s a crowd-pleaser for holidays, potlucks, or any family dinner. Enjoy!

Recent Recipes

Mediterranean Steak Bowl

  • April 25, 2025
  • 1 min read

Hot Honey Margarita

  • April 24, 2025
  • 1 min read

Korean BBQ Pork

  • April 23, 2025
  • 1 min read

Honey Butter Cornbread Poppers

  • April 22, 2025
  • 1 min read

Creamy Shrimp Enchiladas

  • April 21, 2025
  • 1 min read

Chickpea Salad Sandwich

  • April 20, 2025
  • 1 min read

Espresso Toffee Cookies

  • April 19, 2025
  • 1 min read

Prosecco Margarita

  • April 18, 2025
  • 1 min read

Banh Mi Rice Bowl

  • April 17, 2025
  • 1 min read

Mexican Coleslaw

  • April 16, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Mediterranean Steak Bowl

Quinoa is a complete protein and rich in fiber. Use lean sirloin and load up on extra veggies for a balanced, heart-healthy meal.

Read More »
Beverages
Daily Disher

Hot Honey Margarita

Hot honey contains capsaicin, which may boost metabolism. Use fresh lime juice and opt for a lighter orange liqueur to cut sugar without sacrificing flavor.

Read More »
Asian
Daily Disher

Korean BBQ Pork

Use lean cuts like pork loin for a lighter version, and gochujang offers probiotics and a metabolism boost. Serve with lettuce wraps or veggie sides for balance.

Read More »

Get your daily dose of delicious!

Skip to content