Loaded Baked Potato Casserole

Ingredients

4 large russet potatoes, peeled and diced

1 cup sour cream

1/2 cup heavy cream

1/2 cup unsalted butter, melted

2 cups shredded cheddar cheese (divided)

1/2 cup cooked bacon, crumbled

1/4 cup chopped green onions

Salt and black pepper to taste

Instructions

Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

Cook Potatoes: Boil diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain well.

Mash Potatoes: In a large bowl, mash the potatoes with sour cream, heavy cream, and melted butter until smooth. Season with salt and pepper.

Layer Casserole: Spread the mashed potatoes evenly into the prepared baking dish. Sprinkle with 1 1/2 cups of shredded cheddar cheese and crumbled bacon.

Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and sprinkle with remaining cheese and chopped green onions. Serve hot as a side dish or main course.

This Loaded Baked Potato Casserole is comfort food at its finest! Creamy mashed potatoes, gooey cheese, crispy bacon, and a touch of green onion create the perfect combination. It’s a crowd-pleaser for holidays, potlucks, or any family dinner. Enjoy!

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Loaded Baked Potato Casserole

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