Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and black pepper to taste
Instructions
Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook Potatoes: Boil diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain well.
Mash Potatoes: In a large bowl, mash the potatoes with sour cream, heavy cream, and melted butter until smooth. Season with salt and pepper.
Layer Casserole: Spread the mashed potatoes evenly into the prepared baking dish. Sprinkle with 1 1/2 cups of shredded cheddar cheese and crumbled bacon.
Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with remaining cheese and chopped green onions. Serve hot as a side dish or main course.
This Loaded Baked Potato Casserole is comfort food at its finest! Creamy mashed potatoes, gooey cheese, crispy bacon, and a touch of green onion create the perfect combination. It’s a crowd-pleaser for holidays, potlucks, or any family dinner. Enjoy!
