AI generated image of a recipe card.

Keto Chicken Parmesan Zucchini Boats

Healthy Fact of the Day

Keto Chicken Parmesan Zucchini Boats feature tender zucchini halves filled with shredded chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.
Keto Chicken Parmesan Zucchini Boats

Keto Chicken Parmesan Zucchini Boats

Recipe by Daily Disher

Keto Chicken Parmesan Zucchini Boats feature tender zucchini halves filled with shredded chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

350

kcal

40

minutes

    Ingredients

    • 4 medium zucchinis

    • 1 cup marinara sauce

    • 1 cup shredded mozzarella cheese

    • 1.5 cups cooked chicken breast, shredded

    • 0.25 cup grated Parmesan cheese

    • 1 tsp Italian seasoning

    • 0.5 tsp garlic powder

    • 0.5 tsp salt

    • 0.25 tsp black pepper

    Directions

    • Preheat your oven to 375°F (190°C) and prepare a large baking dish by spraying it with non-stick cooking spray.
    • Slice each zucchini in half lengthwise and scoop out the center, creating a boat, then place them in the baking dish.
    • Mix the shredded chicken with marinara sauce, garlic powder, salt, and pepper in a bowl until well combined.
    • Fill each zucchini boat with the chicken mixture, ensuring they are generously filled to the top edges.
    • Sprinkle Italian seasoning over the filled zucchini boats, followed by a layer of mozzarella cheese.
    • Add a sprinkle of Parmesan cheese on top of the mozzarella for an extra hint of flavor.
    • Place the baking dish in the preheated oven and bake for 20 to 25 minutes until zucchini is tender.
    • Take the dish out of the oven and let it cool for a few minutes before serving to allow the cheese to set.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 350kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    These Keto Chicken Parmesan Zucchini Boats prove that low-carb eating doesn’t mean sacrificing the comfort food flavors you love. Tender zucchini halves become the perfect edible vessels for a savory mixture of shredded chicken and marinara sauce, all topped with a generous blanket of melted mozzarella and nutty Parmesan cheese. The zucchini softens just enough to be tender while maintaining structure, and the Italian seasonings bring that classic chicken Parmesan taste without any of the breading or pasta—making this a satisfying, guilt-free dinner that keeps you on track.

    0.0 from 0 votes

    Recent Recipes

    Keto Chicken Parmesan Zucchini Boats

    • December 18, 2025
    • 1 min read

    Shrimp Carbonara

    • December 17, 2025
    • 1 min read

    Shrimp & Grits Casserole

    • December 17, 2025
    • 1 min read

    Frozen Strawberry Margaritas

    • December 16, 2025
    • 1 min read

    French Onion Beef Short Rib Soup

    • December 16, 2025
    • 1 min read

    Salted Caramel Cracker Bites

    • December 15, 2025
    • 1 min read

    Sicilian Pork Chops

    • December 15, 2025
    • 1 min read

    Apple Fritter Bites

    • December 14, 2025
    • 1 min read

    Ranch Wings

    • December 14, 2025
    • 1 min read

    Bourbon Maple Bacon Cinnamon Rolls

    • December 13, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Chicken Recipes
    Daily Disher

    Keto Chicken Parmesan Zucchini Boats

    Keto Chicken Parmesan Zucchini Boats feature tender zucchini halves filled with shredded chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.

    Read More »
    Entrees
    Daily Disher

    Shrimp Carbonara

    Use turkey bacon to reduce fat, substitute half-and-half for heavy cream, and add peas or spinach to boost vegetables while maintaining that classic carbonara richness.

    Read More »
    Entrees
    Daily Disher

    Shrimp & Grits Casserole

    Shrimp is low in calories yet high in protein and selenium, supporting metabolism and immune function. Stone-ground grits retain more nutrients and fiber than instant versions, providing sustained energy and better nutrition.

    Read More »

    Get your daily dose of delicious!

    Skip to content